List of recipes using "Green": 30 recipes

[Alsatian-style salad]
Alsatian-style salad
This salad is based on a traditional Alsatian recipe: cabbage julienne, warm potatoes, bacon, parsley and vinaigrette.
82,6714.4/5 for 21 ratings 1 hour 11 min.
[Eggs en Cocotte à la Française]
Eggs en Cocotte à la Française
Eggs cooked in small ramekins with a tasty mix of peas, bacon, onion and cream - even more French than the classic version!
17,8254.6/5 for 14 ratings 31 min.
[French bean salad with vinaigrette ]
French bean salad with vinaigrette
A very simple recipe for a salad of green (or yellow) French beans: The beans are boiled first, then thoroughly drained and served mixed with herbs, chopped shallot and a good vinaigrette (french dressing).
5,4214.6/5 for 14 ratings 35 min.
[Green avocado salad]
Green avocado salad
This salad is all green and fresh, with diced avocado, lettuce, spring onion and the softness of pieces of hard-boiled egg. The flavour is brought out further with a lime and olive-oil dressing, pepped up with a touch of Tabasco.
3,151 27 min.
[Light Broccoli Soup]
Light Broccoli Soup
This soup is simple and light but tasty, made with a delicate vegetable stock and broccoli.
7,9634.6/5 for 14 ratings 29 min.
[Pea and avocado salad]
Pea and avocado salad
This very green salad recipe combines the soft texture of peas, avocado and hard-boiled eggs with the crunch of flaked almonds. Shavings of Mimolette add a colourful finishing touch with both flavour and bite.
332 29 min.
[Sorrel soup]
Sorrel soup
Smooth with a slight sharpness, this soup has a very particular taste.
74,6263.8/5 for 17 ratings 1 hour 4 min.
[Super-green, super-thrifty soup]
Super-green, super-thrifty soup
It's all too easy to just throw away the leaves or other green parts of our usual fresh vegetables. This is a real shame, because most of them can be cooked, as in this very green soup that uses up radish tops, spring onion greens and pea pods. I'm sure you'll get how it's "green" in every sense:...
534 53 min.
[Turnip top soup]
Turnip top soup
It may no longer be widely known these days, but the leafy tops of certain root vegetables are edible, so it's a shame to waste them. Better still, the leaves can be made into interesting accompaniments for their root vegetable, or soups with amazing flavours. In this recipe, I will show you how to...
2,096 42 min.
[Grilled fillet of salmon with corn salad cream]
Grilled fillet of salmon with corn salad cream
A salmon fillet, grilled slowly to keep the inside tender, served with sesame rice and a little corn salad cream. You'll love it...
69,518 13.9/5 for 7 ratings 1 hour 14 min.
[Rolls of fish in smoked ham]
Rolls of fish in smoked ham
Pieces of white fish rolled in thinly sliced smoked ham. These rolls are cooked in a little olive oil and served with French beans. The pairing of smoked ham with fish might seem a little strange, but in fact these flavours marry well.
86,7774.9/5 for 18 ratings 54 min.
[Salmon with sorrel]
Salmon with sorrel
Salmon with sorrel is the perfect mix with tender salmon and the slight acidity of sorrel.
78,934 15/5 for 13 ratings 1 hour 23 min.
[Pork medallions with "full" turnips]
Pork medallions with "full" turnips
This recipe brings together sautéed medallions of pork filet mignon and turnips, pan-fried then filled with a creamy mixture made from their own green tops. As in all the best cookery, nothing is wasted.
5,6494.7/5 for 10 ratings 1 hour 4 min.
[Bacon and cabbage omelette]
Bacon and cabbage omelette
A classic, peasant-style omelette with fried bacon bits and blanched green cabbage.
6,0454/5 for 17 ratings 50 min.
[Green asparagus omelette]
Green asparagus omelette
Small spears of green asparagus steamed and sliced, served with grated Parmesan in the middle of an omelette.
23,7083.8/5 for 17 ratings 33 min.
[Green beans with tomatoes]
Green beans with tomatoes
Cut green beans simmered with tomatoes and mixed with onions and lightly fried lardons (or small pieces of bacon).
28,118 14.7/5 for 20 ratings 1 hour 38 min.
[Pasta with green asparagus]
Pasta with green asparagus
In this recipe, the pasta is cooked separately, then mixed with chunks of green asparagus, ribbons of smoked ham and a cream sauce with nutmeg.
22,1783.9/5 for 11 ratings 1 hour 8 min.
[Sautéed Green Vegetables]
Sautéed Green Vegetables
A recipe full of gorgeous greens: broccoli, romanesco, Brussels sprouts and cabbage. The vegetables are cooked separately in stock before being lightly sautéed with shallot. This is a simple dish, though it takes a while to prepare, and is delicious, light and healthy.
6,4634.1/5 for 18 ratings 37 min.
[Two-cheese quiche]
Two-cheese quiche
This extra-tasty quiche is made with diced ham and a combination of two cheeses: Comté and Cheddar.
1,5974/5 for 1 ratings 1 hour 2 min.
[Two-cheese vegetable gratin]
Two-cheese vegetable gratin
This is a vegetable gratin with a difference: 3 layers of different vegetables (cauliflower, broccoli and aubergine) with two different cheeses for a flavousome topping: Comté and Époisse.
1,352 1 hour 23 min.
[Chocolate and matcha tea biscuits]
Chocolate and matcha tea biscuits
Little spiral biscuits flavoured with chocolate and matcha green tea.
27,4084/5 for 12 ratings 3 hours
[Peach and green tea tart]
Peach and green tea tart
This refined tart combines peaches with the delicate flavour of green tea. The sweetcrust pastry case is baked blind, then filled with a green-tea custard and topped with slices of poached white peaches.
6,2665/5 for 13 ratings 1 hour 11 min.
[Pistachio ice cream]
Pistachio ice cream
Rediscover the real, delicate taste of pistachio in this ice cream with its very definite flavour.
11,618 13.8/5 for 17 ratings 51 min.
[Two-olive ciabatta]
Two-olive ciabatta
Enjoy the real flavour and scent of the Mediterranean in this ciabatta made with two olives (green and black).
26,5834.3/5 for 15 ratings 4 hours 12 min.
[X-Files cookies]
X-Files cookies
These cookies made with lime and almonds are a sure-fire hit with children. They enjoy the amusing shape, of course, but also the delicious flavour.
27,0984.1/5 for 16 ratings 3 hours 35 min.
[Green bean purée]
Green bean purée
Green (or French) beans are usually served whole, for instance as an accompanying vegetable or in a salad, but they make a good purée, too. This is tasty on its own, but also goes very well with meats, and children usually prefer it to "normal" beans.
1,345 48 min.
[Green parsley sauce]
Green parsley sauce
This sauce, with a great parsley taste, is perfect with steamed vegetables or fish. At the bottom you will find the coulis version of this recipe.
74,668 44.3/5 for 4 ratings 23 min.
[Green parsley tahini sauce]
Green parsley tahini sauce
This greeen sauce with tahini and parsley is an excellent accompaniment for lots of vegetables (raw or cooked) and also goes well with poultry.
619 9 min.
[How to prepare cabbage]
How to prepare cabbage
Cabbage can be used cooked or raw, whole leaves or in julienne. Here is how to prepare a cabbage julienne.
69,211 13.8/5 for 13 ratings 43 min.
[Colcannon]
Colcannon
Colcannon is a traditional Irish dish, made by mixing creamy mashed potatoes (or purée) with cabbage, chives and spring onions. There are many different versions and ways to adapt this classic recipe. My version here serves it with baked sausages.
4,7854/5 for 1 ratings 1 hour 8 min.

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