List of recipes using "Raw": 27 recipes

[Poivrade Artichoke Salad]
Poivrade Artichoke Salad
"Poivrade" artichokes are the small purple ones, often eaten raw in salads. Choose the smallest ones, as they are the tenderest and have practically no fibrous "choke". For this recipe, they are combined as a salad with herbs, spring onion and Parmesan shavings in an olive oil and lemon dressing.
10,0505/5 for 13 ratings 23 min.
[Prawn salad with a crunch]
Prawn salad with a crunch
This salad combines contrasting crunchy ingredients (radish, cucumber, gherkins, onions) with the softer textures of cold rice and tomatoes. The oven-roasted prawns are addded hot. The salad is brought together with herbs and a vinaigrette dressing.
21,9333.9/5 for 12 ratings 1 hour 51 min.
[Surprise eggs]
Surprise eggs
These look like perfectly normal boiled eggs, but when the shell is cracked open - surprise! They contain a mixture of scrambled egg, cured ham, fried prawns and chives.
47,1285/5 for 13 ratings 51 min.
[Crispy prawn rolls]
Crispy prawn rolls
The prawns are fried, then mixed with finely diced carrots and courgettes before being rolled up in a sheet of brik or filo pastry.
12,0684.8/5 for 12 ratings 34 min.
[Erika's ceviche]
Erika's ceviche
Ericka's ceviche is a Peruvian version of the classic South American dish. The diced fish is cured (effectively "cooked") in lime juice. This dish is fairly simple to make, but delicous and full of fresh flavours.
978 1 hour 9 min.
[Quick prawn curry]
Quick prawn curry
A very quick way to prepare a creamy prawn curry with lime and spring onion.
24,4935/5 for 1 ratings 34 min.
[Tahitian style fish]
Tahitian style fish
Little pieces of fish marinated overnight a night in lime juice.
73,1035/5 for 13 ratings 12 hours 57 min.
[Curried prawn risotto]
Curried prawn risotto
In this recipe, the prawns are fried separately first with curry powder, then added to the risotto.
13,4163.9/5 for 12 ratings 59 min.
[Breton strawberry and verbena tart]
Breton strawberry and verbena tart
Strawberries and verbena go well together. In this recipe they are combined as a verbena crémeux with whole fresh strawberries on a Breton sablé base.
705 1 hour 47 min.
[Eton mess]
Eton mess
Behind this strange name there lurks a delicious traditional English dessert made of meringues, strawberries and cream.
52,4735/5 for 13 ratings 4 hours 55 min.
[Fraisier (French strawberry cake)]
Fraisier (French strawberry cake)
This classic French patisserie is a delicious assembly of 2 layers of genoa sponge filled with strawberries and crème mousseline (confectioner's custard with butter). The sponge is soaked in strawberry syrup and the cake is topped with a thin layer of marzipan.
45,2374.2/5 for 5 ratings 2 hours 43 min.
[Quick Strawberry Millefeuille]
Quick Strawberry Millefeuille
A millefeuille (which in french means "thousand sheets") is a delicious pâtisserie consisting of layers of puff or flaky pastry (pâte feuilletée) sandwiched together with cream, fruit, etc. In this recipe, we will be using sheets of caramelized brik or filo, which makes a delicious, light...
9,5615/5 for 1 ratings 48 min.
[Strawberries in a thyme and lemon-flavoured red wine reduction]
Strawberries in a thyme and lemon-flavoured red wine reduction
Serving strawberries in red wine is a classic French dessert. Here is a more sophisticated version, with the red wine reduced to a light syrup with notes of thyme and lemon.
984 1 hour 23 min.
[Strawberries with mint and cream]
Strawberries with mint and cream
Minty confectioner's custard, diced strawberries and whipped cream.
75,2745/5 for 13 ratings 1 hour 30 min.
[Strawberry and rhubarb crumble]
Strawberry and rhubarb crumble
A three-layer crumble: a layer of stewed rhubarb, then strawberries and a crumble topping. You'll see that the flavour of rhubarb goes very well with strawberries.
41,2245/5 for 13 ratings 1 hour 40 min.
[Strawberry Charlotte]
Strawberry Charlotte
This is a faily quick charlotte recipe. It begins, as usual, by soaking finger biscuits in syrup, in this case flavoured with lime. The charlotte is then assembled with alternate layers of Chantilly (whipped cream) and strawberries.
30,5645/5 for 13 ratings 3 hours 9 min.
[Strawberry feuilleté]
Strawberry feuilleté
This elegant French dessert is not quite a tart. The base is a circle of puff pastry baked and caramelized, then topped when cold with a thin layer of lime-flavoured confectioner's custard and beautiful fresh strawberries.
4,2843.8/5 for 11 ratings 43 min.
[Strawberry sorbet]
Strawberry sorbet
The secret of a good strawberry sorbet is to use first class strawberries, very ripe and full of flavour, so do choose them with care. This recipe shows you how to lighten the texture of the sorbet by incorporating air.
11,1944.6/5 for 14 ratings 31 min.
[Strawberry tart]
Strawberry tart
For this great dessert classic: a sweetcrust pastry case, vanilla confectioner's custard and the best strawberries available. This recipe is simple yet demanding, but the result is an exceptional tart.
24,8414.6/5 for 14 ratings 2 hours 30 min.
[Strawberry Verveine Tart ]
Strawberry Verveine Tart
This tart has a crisp sweetcrust pastry case filled with verveine-flavoured cream and, of course, strawberries.
11,0523.8/5 for 17 ratings 1 hour 31 min.
[Strawberry, kiwi and mascarpone verrines]
Strawberry, kiwi and mascarpone verrines
Chopped kiwi with lemon, ripe strawberries and smooth mascarpone cream.
5,9945/5 for 13 ratings 22 min.
[Strawberry-mint sorbet]
Strawberry-mint sorbet
For this strawberry and mint-flavoured sorbet, we will be using an unusual method: blending the strawberries with mint leaves. This mixture is then left overnight for the flavours to mingle before being strained and then churned. This makes a delicious sorbet with its full-on strawberry flavour...
3,4893.8/5 for 19 ratings 12 hours 26 min.
[You should not soak strawberries in water]
You should not soak strawberries in water
When using strawberries in a recipe, the usual way is to soak in water, which is actually a very bad idea. Just look at how to preserve them here.
38,9345/5 for 1 ratings 10 min.
[Mexican ceviche]
Mexican ceviche
Ceviche is typical of South American cuisine, made with avocados, tomatoes and fish fillet cured in lime juice. This is a personal version of Mexican-style ceviche.
100,642 15/5 for 1 ratings 3 hours 9 min.
[Potatoes with prawns]
Potatoes with prawns
This recipe, originally from Belgium, consists of baked potatoes which are hollowed out and filled with fried prawns. A cream and white wine sauce is then poured over the potatoes before returning them to the oven.
28,8123.8/5 for 12 ratings 1 hour 49 min.
[Sushi]
Sushi
Sushi is probably the best known element of Japanese cooking outside Japan. For the Japanese it's a culinary art learned over time from masters, but we can make simplified and easier sushi which are still pretty and delicious. The most common types of sushi are nigiri: a little oval-shaped mouthfuls...
96,4964.5/5 for 11 ratings 1 hour 38 min.
[Vietnamese prawns]
Vietnamese prawns
In this recipe, the prawns are first lightly fried, then spiced up with a piquant sauce.
22,7644.3/5 for 15 ratings 54 min.

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