List of recipes using "Vinegar": 14 recipes

[Celeriac Rémoulade ]
Celeriac Rémoulade
A classic recipe of traditional French bistro cooking (winter salad).
87,2265/5 for 2 ratings 23 min.
[Mackerel Fillets in White Wine]
Mackerel Fillets in White Wine
Mackerel fillets in white wine are the kind of thing we normally buy ready-made in a tin, as a quick snack. But preparing them at home is straightforward and so much better. Here is how to create this classic yourself, step by step.
6,9573.7/5 for 20 ratings 2 hours 26 min.
[Fried eggs with tomatoes]
Fried eggs with tomatoes
In this recipe, thick slices of tomato are cooked first, then the eggs are left to cook gently in the spaces between them. Particularly delicious served simply with a trickle of balsamic vinegar.
16,6144.8/5 for 10 ratings 31 min.
[Rillettes stuffed mushrooms]
Rillettes stuffed mushrooms
In this recipe, the mushroom caps are first sautéed, then filled with fried onions and a spoonful of rillettes, then baked in the oven. Here they are served with a quick pickle made from brunoise radishes with tarragon.
2,8663.8/5 for 17 ratings 58 min.
[Béarnaise sauce]
Béarnaise sauce
This very tasty sauce, flavoured with tarragon, chervil and shallot, with its hint of acidity, is perfect for grilled fish or meats. Its well-known as a difficult sauce, but here are all the tips that you need to succeed.
102,1044/5 for 1 ratings 1 hour 6 min.
[Beurre blanc sauce]
Beurre blanc sauce
Beurre blanc sauce is a great classic of French cuisine, made with vinegar, white wine and shallots. It is a wonderful accompaniment for fish and shellfish.
29,7333.8/5 for 17 ratings 35 min.
[French dressing (vinaigrette)]
French dressing (vinaigrette)
Here is a very simple recipe, but it could completely transform, maybe even transcend, your salad.
104,1164/5 for 1 ratings 7 min.
[Pickled gherkins]
Pickled gherkins
Preparing your own gherkins in vinegar is quite straightforward, if you know how to avoid a few pitfalls. Here's a recipe which works every time.
92,630 73.1/5 for 9 ratings 4 hours 36 min.
[Poached eggs]
Poached eggs
Poached eggs are cooked, without the shell, in barely simmering (nearly boiling) water. White should be firm and yolk soft, that's the difficulty. This recipe teaches you how to succeed with three important points.
59,8175/5 for 1 ratings 2 hours 40 min.
[Rémoulade dressing]
Rémoulade dressing
This dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty.
100,7594.1/5 for 16 ratings 6 min.
[How to prepare a lettuce]
How to prepare a lettuce
It is much more economical to buy a whole lettuce than separate leaves in a plastic packet. And it's so simple to prepare - you can see how here.
15,2254.9/5 for 20 ratings 28 min.
[How to prepare cabbage]
How to prepare cabbage
Cabbage can be used cooked or raw, whole leaves or in julienne. Here is how to prepare a cabbage julienne.
59,885 14.1/5 for 10 ratings 43 min.
[How to prepare corn salad]
How to prepare corn salad
Corn salad (or lamb's lettuce) is a green salad plant. It can be used like lettuce, but requires careful preparation as it is often grown in sand. Here is how to prepare corn salad from the freshly picked plant to the leaves ready to use.
13,5514.1/5 for 16 ratings 20 min.
[Sushi]
Sushi
Sushi is probably the best known element of Japanese cooking outside Japan. For the Japanese it's a culinary art learned over time from masters, but we can make simplified and easier sushi which are still pretty and delicious. The most common types of sushi are nigiri: a little oval-shaped mouthfuls...
95,7824.5/5 for 11 ratings 1 hour 38 min.

Back to top of page


Back to top of page