List of recipes using "Classic": 6 recipes

[Lemon tart]
Lemon tart
Lemon tart (tarte au citron) is one of France's great classic desserts, though there are many different versions. This is more or less the classic version, with sweetcrust pastry and a creamy filling that uses both lemon zest and juice for a deliciously tart tart!
295 1 hour 33 min.
[Plain cake]
Plain cake
This is a classic, loaf-shaped cake, deliberately left plain for you to embellish as you choose.
10,2194/5 for 10 ratings 1 hour 26 min.
[Tart Tatin]
Tart Tatin
Tart tatin is one of the great classic desserts of French cooking. It's an apple tart cooked upside down. Apples are cooked in sugar until they caramelise. Then a circle of puff pastry is put on top, and the whole tart is baked at 356°F (180°C) for 20 minutes. To serve, the tart is turned over so...
84,606 13.8/5 for 4 ratings 1 hour 17 min.
[Classic French white bread]
Classic French white bread
This is the recipe for classic, everyday French bread raised with yeast. French bakers call this "pain courant". It is quicker and easier to make than leavened bread or new leavened bread, so ideal for a beginner.
29,1824.1/5 for 16 ratings 3 hours 50 min.
[Butter cream]
Butter cream
Butter cream is made with egg yolk, sugar syrup and, of course, butter. These days it has fallen rather out of fashion, probably because it's very rich, but it still has its aficionados. Here is the classic plain version, which you can lighten and flavour as you wish.
61,8494.6/5 for 14 ratings 58 min.
[Stewed apple (compote)]
Stewed apple (compote)
Here is a very basic but delicious recipe, and the pitfalls to avoid.
108,614 14.8/5 for 12 ratings 1 hour 13 min.

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