Cooking tuna can be tricky: undercooked it is unappetising, overcooked it dries out rapidly. Here is a method which guarantees that your tuna will be perfectly cooked and tender. 11,8754.7/5 for 18 ratings 49 min.
A very simple recipe with a really chocolatey taste.Cream, milk and chocolate, mixed with egg-yolks and sugar, then cooked in the oven in a bain-marie, like for crème brulée. 70,9534.2/5 for 10 ratings 3 hours 6 min.