List of recipes using "Soft": 23 recipes

[Calissons]
Calissons
Calissons are a sweet from Provence - Aix-en-Provence is famous for them - made with almonds and candied fruit, covered with royal icing. This is a slightly simplified version, which is every bit as good.
38,932 53.3/5 for 3 ratings 1 hour 28 min.
[Chestnut Fudge Cupcakes]
Chestnut Fudge Cupcakes
This recipe allows you to enjoy a delicious brownie-style combination of melting fudgy texture and cake, with the distinct flavours of chocolate and chestnut purée.
6,8005/5 for 1 ratings 53 min.
[Chestnut moelleux]
Chestnut moelleux
"Moelleux" means soft, and is also the name given to the gooey, soft-centred cakes that are popular in France. These muffin-style cakes are doubly chestnutty: there is chestnut purée in the mixture and pieces of marrons glacés (candied chestnuts) in the middle as well. The result is a little...
3,731 15/5 for 1 ratings 1 hour 13 min.
[Chocolate tart]
Chocolate tart
As you can see, there's very little added sugar in this recipe, so it's a very chocolatey and bitter-sweet tart.
66,435 15/5 for 1 ratings 2 hours 26 min.
[Financiers]
Financiers
This delicious little cake gets its name from its shape, in the form of a gold ingot.
98,219 24.6/5 for 14 ratings 32 min.
[Gâteau Nantais]
Gâteau Nantais
This traditional cake from the French city of Nantes is deliciously moist, flavoured with almonds, vanilla and rum. For the finishing touch, the top is covered with boozy white icing.
3,6493.9/5 for 18 ratings 1 hour 28 min.
[Like Bounty]
Like Bounty
You will no doubt be familiar with Bounty, the chocolate-covered coconut bar. Here's a melt-in-the-mouth version "on a plate" for a chic dessert.
41,4374.6/5 for 19 ratings 1 hour 54 min.
[Moist Lemon Cake]
Moist Lemon Cake
This is similar to the basic "four quarters" cake, but with the delicious double lemon flavour that comes from using both zest and juice.
5,3795/5 for 2 ratings 46 min.
[Piped petits-fours]
Piped petits-fours
As the name suggests, these are piped into shape using a forcing bag. These dainty little macaroon-like cakes are made with marzipan and have a soft, moist texture.
1,391 1 day 32 min.
[Pistachio "Financiers"]
Pistachio "Financiers"
This version of the traditional French financiers is just as moist as the original but with a delicious pistachio flavour.
13,0524/5 for 20 ratings 34 min.
[Provençal colombier for Pentecost]
Provençal colombier for Pentecost
The "colombier" (dove cake) is a traditional cake for Pentecost from the south of France, flavoured with orange and almonds. This very moist cake is quite dense as it is made with marzipan (almond paste). It can be eaten on its own or as a dessert, with or without ice cream.
3,0235/5 for 13 ratings 1 hour 6 min.
[Santiago Cake]
Santiago Cake
Santiago cake (or Torta de Santiago) has a lovely moist texture. It is made with almonds and lemon and contains no butter or flour. This Spanish speciality from Galicia is still often decorated with the cross of St James.
5,5825/5 for 1 ratings 52 min.
[Soft fruits in sabayon]
Soft fruits in sabayon
This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.
79,2043.9/5 for 18 ratings 46 min.
[Toffee apple upside-down cake]
Toffee apple upside-down cake
With a flavour reminiscent of the French classic tart tatin, this cake is made with a ring of tart apples arranged on a layer of caramel, then covered with the batter. After baking, the cake is turned out while still hot so that the caramelized apples are on the top with the moist cake underneath.
4,3915/5 for 1 ratings 1 hour 46 min.
[Walnut short bread]
Walnut short bread
Those little biscuits are with good walnut taste, because walnut are shortly roasted before powdered, it's very simple and efficient.
31,3874.3/5 for 20 ratings 3 hours 1 min.
[Chocolate rolls (petits pains)]
Chocolate rolls (petits pains)
Here is a recipe for "real" chocolate petits pains, i.e. with a milk bread dough (not croissants dough) and with a stick of chocolate inside.
104,4244.6/5 for 18 ratings 5 hours 27 min.
[Ciabatta]
Ciabatta
Ciabatta is a small, very soft Italian bread. The name means "slipper". It normally takes a long time to prepare as a special leaven called "biga" is used, but this simplified version is quicker and just as good.
89,5073.8/5 for 17 ratings 3 hours 21 min.
[Dipping bread with cheese]
Dipping bread with cheese
In France, "pain trempette" (dipping bread) is a loaf made to be broken easily into bite-sized morsels, perfect for serving with any dip. The dough is fairly soft and I have added shallots and fried bacon bits. The dip shown here is a hot box Mont d'Or, but there are plenty of other possibilities.
4,2384.1/5 for 16 ratings 2 hours 50 min.
[Tomato foccacia]
Tomato foccacia
Foccacia is an open-textured Italian bread. The French sometimes refer to it as the Italian fougasse. This version is made with preserved tomatoes, green olives and parmesan.
13,1614.3/5 for 15 ratings 4 hours 53 min.
[Two-olive ciabatta]
Two-olive ciabatta
Enjoy the real flavour and scent of the Mediterranean in this ciabatta made with two olives (green and black).
25,0494.3/5 for 15 ratings 4 hours 12 min.
[Mayonnaise]
Mayonnaise
Mayonnaise is a cold egg dressing, quite thick, served with many dishes, usually cold too: meat, fish, vegetables, etc.
457,1705/5 for 13 ratings 6 min.
[Pilau rice]
Pilau rice
Pilau rice (also called "restaurant rice" in France) is a way of cooking rice that's very different from using a rice-cooker. In this recipe, the rice is first "pearled" with onion in olive oil, then chicken stock is added, and the whole lot is put in the oven. This produces a very tasty moist rice,...
80,679 14.3/5 for 15 ratings 33 min.
[How to keep meat tender after cooking]
How to keep meat tender after cooking
When you cook meat, the cooking heat causes the juices to run back inside, so the outside dries up somewhat. Here is a tip to avoid this.
12,9544.3/5 for 15 ratings 5 min.

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