List of recipes using "Ham": 50 recipes

["Buttonhole" quail eggs]
"Buttonhole" quail eggs
This little appetizer consists of a small finger of toast, a slice of cured ham and three quail egg yolks arranged on a rectangle of egg white. It is a bit tricky to make, but very attractive to serve, and delicious, of course.
45,7155/5 for 1 ratings 59 min.
[Bistro-style beetroot salad]
Bistro-style beetroot salad
Beetroot salad is a well-known classic, but have you come across the "bistro" version? The beetroot is still diced, but raw and served with croutons and fried ham in a rémoulade dressing.
635 38 min.
[Croque-monsieur]
Croque-monsieur
A classic of French "street food" or bistros: a slice of ham between two slices of bread spread with béchamel sauce. The sandwich is then sprinkled with cheese and toasted in the oven.
80,2144/5 for 4 ratings 46 min.
[Dauphinoise potatoes with Serano ham]
Dauphinoise potatoes with Serano ham
These tasty, bite-sized rosettes can be served as an aperitif snack or to accompany a meal.
21,8164.6/5 for 14 ratings 40 min.
[Eggs Benedict ]
Eggs Benedict
Soft-boiled eggs, served on toast with a slice of fried smoked ham, and the whole covered with Hollandaise sauce.
66,8764/5 for 12 ratings 1 hour 4 min.
[Ham à la Russe]
Ham à la Russe
Ham "à la Russe" is a slice of cooked ham rolled up around a macédoine of vegetables in mayonnaise.
9,6854.3/5 for 15 ratings 8 min.
[Ham spirals]
Ham spirals
These puff pastry spirals made with smoked ham are delicious and quick to make.
19,7943.8/5 for 17 ratings 58 min.
[Surprise eggs]
Surprise eggs
These look like perfectly normal boiled eggs, but when the shell is cracked open - surprise! They contain a mixture of scrambled egg, cured ham, fried prawns and chives.
47,3435/5 for 13 ratings 51 min.
[Rolls of fish in smoked ham]
Rolls of fish in smoked ham
Pieces of white fish rolled in thinly sliced smoked ham. These rolls are cooked in a little olive oil and served with French beans. The pairing of smoked ham with fish might seem a little strange, but in fact these flavours marry well.
86,0754.9/5 for 18 ratings 54 min.
[Scallops au gratin]
Scallops au gratin
Scallops rapidly pan-fried, then arranged in shells on a bed of finely chopped leeks, topped with a bechamel sauce and browned in the oven.
1,561 1 hour 7 min.
[Hamburgers]
Hamburgers
Hamburgers don't have to be the greasy flabby things you find in fast-food outlets, well-made they can be excellent. It's a very convivial recipe as everything goes on the table, and everyone assembles their own burger according to personal taste.
86,9854.8/5 for 20 ratings 33 min.
[Involtinis]
Involtinis
Involtinis are small rolls of meat, usually veal, and cheese. Here is my version.
80,7094.4/5 for 11 ratings 2 hours 51 min.
[Saltimbocca]
Saltimbocca
Saltimbocca literally means "jumps into the mouth" in Italian. These delicious little meat rolls, made with veal, ham and sage, will do just that!
9,1604.9/5 for 20 ratings 40 min.
[Cabbage julienne with ham]
Cabbage julienne with ham
A quick recipe: cabbage julienne cooked English style, pan-fried ribbons of ham, a knob of butter and some parsley, and it's ready.
67,946 34.1/5 for 13 ratings 27 min.
[Cheese Soufflé]
Cheese Soufflé
A soufflé - one of those dishes with a reputation for being tricky to get right. In fact, it's not as difficult as all that. The important thing is to break the process down into stages: start by making the bechamel sauce, add some cheese (this turns it into a Mornay sauce), then add the egg yolks...
24,779 14.4/5 for 19 ratings 1 hour 34 min.
[Croque-monsieur complet]
Croque-monsieur complet
This is a "full Monty" version of the traditional French toasted sandwich: the bread is dipped in beaten egg with cream before cooking, rather like pain perdu, to make the fried bread rich and moist. The French term "complet" here means "with everything": egg, ham and cheese.
9,790 14.1/5 for 16 ratings 25 min.
[Croque-monsieur gourmand]
Croque-monsieur gourmand
This "gourmand" (or "greedy") version of the traditional French toasted sandwich has 3 fillings: fried potato slices, creamed leeks and fried ham.
6,1205/5 for 20 ratings 49 min.
[Endive gratin with cancoillotte]
Endive gratin with cancoillotte
Here is a variation on the classic French recipe for endives with ham. This recipe uses cancoillotte cheese instead of the usual béchamel sauce.
13,0823.8/5 for 19 ratings 57 min.
[Endives ]
Endives
A very classic recipe, but which can easily fail due to two main errors: too much water in bottom of dish because endives give off a lot, and endives that are too bitter so that children hate it. Here is a method which avoids these two problems.
70,5795/5 for 1 ratings 1 hour 29 min.
[French toast "cordon bleu"]
French toast "cordon bleu"
You are probably familiar with those "cordon bleu" chicken breasts filled with ham and melted cheese that so many kids seem to enjoy. Here's a lighter, bread-based version that is deliciously moist. The bread is dipped in egg, like for French toast, then in a coating of breadcrumbs with herbs before...
4,7014.6/5 for 14 ratings 38 min.
[Gratin slices with spinach]
Gratin slices with spinach
A slice of bread with a gratin of bechamel containing hard-boiled egg and topped with cheese, served with fresh spinach.
20,7974.1/5 for 19 ratings 1 hour 33 min.
[Ham "friand" pie]
Ham "friand" pie
A "friand" (the word means "fond"!) is a sort of French pasty. This pie-style version has two layers of puff pastry filled with a mixture of cheese, ham and bechamel sauce.
16,2974.2/5 for 20 ratings 1 hour 5 min.
[Ham and cheese slices with spring onions]
Ham and cheese slices with spring onions
In this recipe, we'll be using just the tops of the onions, lightly fried, combined with fried ham and thinly sliced Morbier cheese..
1,107 38 min.
[Ham pasta bake]
Ham pasta bake
Here's a really simple recipe that children love. Just pasta, ham, a little cream and cheese on top.
8,5335/5 for 19 ratings 42 min.
[Harvest Gratin]
Harvest Gratin
Purple artichokes, cauliflower and mozzarella combined with bechamel sauce in a gratin to cheer up the end of summer.
6,7654.1/5 for 16 ratings 1 hour 15 min.
[Italian style gratin]
Italian style gratin
This gratin is built up in layers: sautéed courgettes, minced beef, bechamel sauce, fried tomatoes, more meat and bechamel, then grated cheese for a brown topping.
11,7094.8/5 for 10 ratings 1 hour 8 min.
[Kérinou slices]
Kérinou slices
These toasted slices are topped with sautéed vegetables (courgette and mushrooms), covered with a slice of smoked ham and then slivers of cheese. Once the cheese is melted and browned in the oven, the slices should be served piping hot.
3,0494.7/5 for 19 ratings 58 min.
[Leek and Mimolette tart]
Leek and Mimolette tart
This baked tart has a shortcrust pastry case, filled with a layer of chopped, braised leeks topped with a bechamel sauce with eggs and Mimolette cheese.
9,0494.1/5 for 16 ratings 1 hour 16 min.
[Mediterranean toast]
Mediterranean toast
On a slice of toasted bread: barely-cooked Spanish ham, sticks of fried chorizo, slices of peeled tomato and sliced feta.
32,5214.5/5 for 12 ratings 1 hour 5 min.
[Moussaka]
Moussaka
Here is my personal version of this famous recipe from the eastern Mediterranean. It's a kind of gratin, made with layers of aubergines, cooked meat with tomatos and bechamel sauce with cheese.
121,712 14/5 for 1 ratings 2 hours 53 min.
[Mozzarella pasta bake]
Mozzarella pasta bake
A good way to use up leftover pasta, or cook some specially for this gratin with fried ham and two cheeses: diced mozzarella for melting texture and grated Comté for a nicely browned top.
1,948 51 min.
[New York style pasta]
New York style pasta
Pasta served like in NYC: tagliatelle or spaghetti with lightly fried ham, peas and a nutmeg-flavoured cream sauce.
19,9914.3/5 for 15 ratings 46 min.
[Potato and broccoli gratin]
Potato and broccoli gratin
A very simple recipe: a layer of potatoes, a layer of broccoli, bechamel sauce and grated cheese.
39,0023.8/5 for 17 ratings 2 hours 1 min.
[Potato and two ham gratin]
Potato and two ham gratin
Little morsels of boiled and raw cured ham sautéd briefly then mixed with mashed potatoes and finished as a gratin in the oven.
29,130 14.6/5 for 14 ratings 47 min.
[Potato galette]
Potato galette
This potato "cake" is like a big savoury pancake of duchess potatoes (mashed potato with egg yolks), mixed with strips of fried ham, chives and spring onions. The galette is cooked in the oven in a tin and cut into portions for serving. This is delicious on its own or with a good green salad on the...
1,035 1 hour 13 min.
[Red rice pannequets]
Red rice pannequets
This is a kind of small crusty parcel with flax seeds, filled with a mix of red rice, diced courgette and smoked ham.
69,0664/5 for 11 ratings 2 hours
[Sautéd broccoli with ham]
Sautéd broccoli with ham
Broccoli cooked until just tender, quickly sautéd in a little olive oil with shallot and ribbons of ham.
59,933 14.3/5 for 15 ratings 49 min.
[Sautéd mushrooms with spring onions and cured ham]
Sautéd mushrooms with spring onions and cured ham
Fresh mushrooms of your choice, cooked just right, thinly sliced spring onions and morsels of cured ham. Straight from the pan to your plate.
67,145 15/5 for 1 ratings 49 min.
[Sliced cauliflower with 3 cheeses]
Sliced cauliflower with 3 cheeses
Thin slices of blanched cauliflower, fried strips of cured ham and 3 different types of cheese grated and gently melted to bind everything together.
20,4275/5 for 19 ratings 50 min.
[Spinach and hard-boiled egg gratin]
Spinach and hard-boiled egg gratin
In this gratin, spinach and hard-boiled eggs are combined with bechamel sauce and topped with grated cheese.
16,8734.7/5 for 15 ratings 35 min.
[Spinach Croque-monsieur ]
Spinach Croque-monsieur
A croque-monsieur is a French toasted sandwich. Here, the 2 slices of buttered bread are filled with bechamel sauce, hard-boiled eggs, blanched spinach and melted cheese. The assembled sandwich is popped in the oven to toast the bread and melt the cheese.
9,7174.5/5 for 2 ratings 45 min.
[Spinach Mornay]
Spinach Mornay
This gratin is made with a layer of pre-cooked spinach, then sliced hard-boiled eggs and a Mornay sauce (an enriched bechamel with cheese).
1,847 40 min.
[Spinach on toast with bechamel]
Spinach on toast with bechamel
A slice of buttered toast, layers of spinach and sliced hard-boiled egg, topped with bechamel sauce and grated cheese, then browned in the oven.
9,3114.3/5 for 15 ratings 33 min.
[Stuffed artichokes au gratin]
Stuffed artichokes au gratin
For this recipe we'll attempt to use the whole of the artichoke: the heart, of course, but also the leaf bases in bechamel sauce with mushrooms and shallots, as a tasty filling for the hearts.
3,3655/5 for 13 ratings 1 hour 33 min.
[Thin endive tart]
Thin endive tart
This thin tart (made with puff pastry) is a sort of quiche. It is fairly light, with smoked ham and endives fried from raw (not blanched first).
7,8804.9/5 for 18 ratings 58 min.
[Pink Reims biscuits]
Pink Reims biscuits
These biscuits are a speciality of Reims. They have a light texture, rather like finger biscuits, and are traditionally rectangular and coloured pink.
14,0013.8/5 for 10 ratings 46 min.
[Burger buns]
Burger buns
Much better, softer, in particular not as sticky as the commercial buns, these buns are ideal for hamburgers, but you can also use them for sandwiches.
84,4314.3/5 for 12 ratings 2 hours 48 min.
[Mustard baps]
Mustard baps
These baps are perfect burger buns: soft, with a distinctive mustard flavour and the added crunchy texture of toasted mustard seeds. These will give your burgers a gentle hint of mustard, but without the normal "bite".
3,760 2 4 hours 45 min.
[New hamburger buns]
New hamburger buns
This new recipe shows you how to make hamburger buns that are almost brioche style without being sweet.
12,7904/5 for 12 ratings 3 hours 59 min.
[Blackcurrant liqueur]
Blackcurrant liqueur
The fruit liqueurs (or "creams" in French) are a mix of neutral alcohol in which fruits are macerated, and sugar syrup. They are the basis of the very famous "Kir", mixture of dry white wine and blackcurrant liqueur. This recipe is for blackcurrant, but it can be made with other soft fruits like...
124,167 44.7/5 for 3 ratings 51 min.

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