List of recipes using "Pasta": 23 recipes

[Spaghetti with mussels and basil]
Spaghetti with mussels and basil
Mussels and pasta cooked separately, then combined in a cream sauce made with the reduced mussel juices.
40,2904.1/5 for 16 ratings 1 hour 40 min.
[Tagliatelle with cockles]
Tagliatelle with cockles
In this recipe, the cockles and pasta are prepared separately, then mixed with the sauce at the last minute. The cockles are first cooked quickly, then shelled carefully (I find it unpleasant to have to do this on the plate) and the cooking juices are used to prepare a cream sauce. The tagliatelle...
10,396 14.7/5 for 3 ratings 2 hours 16 min.
[Ham pasta bake]
Ham pasta bake
Here's a really simple recipe that children love. Just pasta, ham, a little cream and cheese on top.
7,6505/5 for 19 ratings 42 min.
[Mozzarella pasta bake]
Mozzarella pasta bake
A good way to use up leftover pasta, or cook some specially for this gratin with fried ham and two cheeses: diced mozzarella for melting texture and grated Comté for a nicely browned top.
1,268 51 min.
[New York style pasta]
New York style pasta
Pasta served like in NYC: tagliatelle or spaghetti with lightly fried ham, peas and a nutmeg-flavoured cream sauce.
19,2764.3/5 for 15 ratings 46 min.
[Pasta with green asparagus]
Pasta with green asparagus
In this recipe, the pasta is cooked separately, then mixed with chunks of green asparagus, ribbons of smoked ham and a cream sauce with nutmeg.
20,5953.9/5 for 11 ratings 1 hour 8 min.
[Pasta with mushrooms]
Pasta with mushrooms
Your choice of pasta (spaghetti, penne or whatever) in a creamy sauce with mushrooms and shallots.
5,0584.3/5 for 15 ratings 37 min.
[Pasta with pesto and preserved tomatoes]
Pasta with pesto and preserved tomatoes
In this recipe, the pasta (whatever kind you prefer) is served with shreds of fried ham and chopped preserved tomatoes as well as a good dollop of pesto.
6,3753.8/5 for 19 ratings 23 min.
[Penne with Mushrooms]
Penne with Mushrooms
Sautéed mushrooms in a cream sauce with penne - a simple, delicious recipe.
6,2485/5 for 1 ratings 37 min.
[Penne with purple artichokes]
Penne with purple artichokes
In this recipe, the purple artichokes are braised in white wine, then mixed with the penne and parmesan.
9,2635/5 for 13 ratings 52 min.
[Spaghetti Bolognese]
Spaghetti Bolognese
Spaghetti "bolognese" (after the town of Bologna, Italiy) is a well-known dish, but so often amounts to nothing more than pasta topped with minced meat in a plain tomato sauce. Here is a more traditional version, in which the sauce is made with tomatoes, herbs, red wine and - of course - meat.
11,3973.8/5 for 21 ratings 1 hour 19 min.
[Spaghetti Carbonara]
Spaghetti Carbonara
A very famous Italian pasta recipe: egg yolks, cream, bacon, Parmesan and lemon juice.
82,091 24.8/5 for 11 ratings 24 min.
[Spaghetti with mushrooms]
Spaghetti with mushrooms
In this recipe, the mushrooms are cooked in the oven first and are then combined with the cooked spaghetti, shallots and dressed with white wine and soy sauce.
9,3864.1/5 for 20 ratings 1 hour 3 min.
[Spaghetti with smoked salmon]
Spaghetti with smoked salmon
After cooking the spaghetti as usual, strips of smoked salmon are added with cream, lemon, Parmesan and egg yolks.
62,6553.8/5 for 12 ratings 37 min.
[Sunday night pasta]
Sunday night pasta
Here's a quick and simple solution when faced with the age-old question late on Sunday afternoon: "What are we going to eat tonight?".
2,6374.8/5 for 10 ratings 28 min.
[Tagliatelle and courgette spaghetti, carbonara style]
Tagliatelle and courgette spaghetti, carbonara style
Classic pasta: tagliatelle mixed with courgette "spaghetti", and like for carbonara, with a sauce of egg yolks, cream, lemon juice and fried ham.
79,2534.6/5 for 14 ratings 53 min.
[Coriander and cashew nut pesto]
Coriander and cashew nut pesto
You are probably familiar with the classic pesto,made with basil and pine nuts. I'd like to tempt you with a rather different (but quite delicious) version, made with coriander and cashew nuts.
1,192 26 min.
[Fresh pasta dough]
Fresh pasta dough
You can use this dough to make lasagne, ravioli, spaghetti, etc. - in fact, any fresh pasta you wish.
20,9883.8/5 for 17 ratings 1 hour 13 min.
[Pesto]
Pesto
Pesto is an Italian sauce made from pine nuts, Parmesan and basil. It's very simple but quite delicious, and goes particularly well with pasta.
60,460 25/5 for 13 ratings 22 min.
[Tomato pesto]
Tomato pesto
This is a variation on the classic pesto sauce (basil and pine nuts), using cherry tomatoes, basil and almonds.
32,1914.5/5 for 11 ratings 13 min.
[How to cook pasta properly]
How to cook pasta properly
Here is some advice for pasta that's properly cooked and doesn't stick.
55,3714.8/5 for 12 ratings 22 min.
[How to make ravioli]
How to make ravioli
In theory, making ravioli is fairly simple: just roll out wide bands of thin fresh pasta dough and encase small pieces of pre-prepared filling between two sheets of pasta. In practice, it's a bit trickier than that and having the right equipment is important. This recipe shows you how to make...
7,1955/5 for 1 ratings 1 hour 17 min.
[Bolognaise lasagne]
Bolognaise lasagne
Lasagne is an Italian pasta that comes in rectangular sheets. These are used to separate layers of filling, like a large savoury oven-baked millefeuille. A bolognaise lasagne combines bechamel sauce, minced meat and tomato sauce.
48,6854.3/5 for 15 ratings 2 hours 3 min.

Back to top of page


Back to top of page