List of recipes using "Aperitif": 20 recipes

List of recipes using "Aperitif"
Cashew-nut and Parmesan biscuits
Cashew-nut and Parmesan biscuits
For an ideal aperitif snack, why not try these delicious savoury biscuits made with cashew nuts and Parmesan?
5,731 1 hour 55 min. March 31th 2021
Crackers
Crackers
These crisp savoury biscuits are ideal for dipping into a sauce as an aperitif snack. It is quite easy to make your own crackers at home and they are much healthier and even more delicious than the commercial kind.
93K 14.8 1 hour 38 min. December 9th 2012
Foie gras fingers
Foie gras fingers
An elegant canapé which consists of a crisp layer of shortcrust pastry topped with a layer of foie gras.
109K4.6 2 hours 50 min. December 21th 2011
Gougères
Gougères
Gougères are small cheese choux pastries, sometimes (like here) with bits of ham.
219K 13.8 56 min. February 21th 2011
Mini cheese and mustard toasts
Mini cheese and mustard toasts
For an aperitif snack with a difference, try these little toasted slices of baguette topped with cheese and mustard. Easy to make and can be served in a jiffy.
20K 24 min. June 28th 2020
Olive twists
Olive twists
These savoury puff-pastry twists (rather like smoked salmon sacristains) make an ideal aperitif snack. The pastry is simply spread with tapenade.
34K3.6 1 hour 39 min. September 7th 2018
Pesto crackers
Pesto crackers
These are delicious little aperitif biscuits, really crisp and with the full-on flavour of pesto. They can be eaten on their own with dips, such as hot tomato or houmous.
25K 24.1 1 hour 41 min. July 24th 2021
Red endive appetizers
Red endive appetizers
Red endive (radicchio) leaves can be filled to make very elegant snacks. The filling shown here combines cheese with sardines.
16K 20 min. May 13th 2020
Savoury mini-madeleines with 2 cheeses
Savoury mini-madeleines with 2 cheeses
These moist-textured savoury madeleines have a delicious combination of 2 cheeses: Cheddar and Parmesan. They make an ideal aperitif snack.
44K4.4 37 min. May 8th 2016
Small cheese and bacon rolls
Small cheese and bacon rolls
These small aperitif snacks can be prepared in advance and heated at the last minute, or served cold.
321K5 1 hour 23 min. September 7th 2018
Small foie gras pasties
Small foie gras pasties
Dainty pasties, filled with a morsel of seasoned foie gras.
284K4.6 2 hours September 7th 2018
Smoked salmon sacristains
Smoked salmon sacristains
Sacristain (sexton in English, a strange name though common in French cooking) is a small pastry twist, made with puff pastry. There are many recipes with different flavours, sweet or savoury. Here is one with smoked salmon, ideal as an aperitif.
201K 33.9 1 hour 30 min. February 21th 2011
Spicy hot toasted cashew nuts
Spicy hot toasted cashew nuts
Toasting cashews greatly improves both their flavour and texture over the plain raw nuts. This is also the ideal opportunity to spice them up a little, like in this very simple recipe.
13K 29 min. September 20th 2020
Mackerel rillettes
Mackerel rillettes
This recipe for mackerel rillettes (or potted mackerel) starts with poaching the fish. The flesh is then taken off the bones and forked into a seasoned mixture of butter, mustard, cream and lemon juice. In France this is traditionally eaten as an aperitif snack, served on small slices of toast.
21K 1 hour June 19th 2019
Bacon rolls
Bacon rolls
These tasty little rolls are enriched with bacon bits and toasted sesame seeds. The slightly flaky texture comes from lard, folded in like for puff pastry. Served sliced, these make an ideal savoury snack to share with friends over a drink.
26K4.6 3 hours 38 min. October 24th 2017
Mixed seed grissini
Mixed seed grissini
Little crusty bread sticks of Italian origin, these are delicious for aperitifs, plain or with dips like tuna rillettes, guacamole or houmous.
236K4.2 2 hours 30 min. February 21th 2011
Special Cheese and Walnut Sticks
Special Cheese and Walnut Sticks
These crusty mini-baguetttes are generously dotted with diced Comté cheese, toasted walnuts and fried bacon bits. They are ideal for slicing and serving as an aperitif snack.
37K5 3 hours 51 min. October 24th 2017
Blackcurrant liqueur
Blackcurrant liqueur
The fruit liqueurs (or "creams" in French) are a mix of neutral alcohol in which fruits are macerated, and sugar syrup. They are the basis of the very famous "Kir", mixture of dry white wine and blackcurrant liqueur. This recipe is for blackcurrant, but it can be made with other soft fruits like...
774K 44.7 51 min. August 3rd 2013
Oriane's tuna rillettes
Oriane's tuna rillettes
Quick to make, delicious as an aperitif.
172K5 17 min. February 21th 2011
Tapenade
Tapenade
Tapenade is a classic of Mediterranean cuisine, basically a purée of black olives and olive oil. This version is little more sophisticated, with a less marked olive flavour.
164K 14.1 13 min. November 21th 2010

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