List of recipes using "Nut": 64 recipes

[Beetroot salad with cashew nuts]
Beetroot salad with cashew nuts
This pink — almost hot pink — salad gets its colour from the raw beetroot, teamed here with toasted cashew nuts and fried croutons.
3,3295/5 for 1 ratings 32 min.
[Comtoise endive salad]
Comtoise endive salad
This endive salad has a Comtoise twist as a change from the usual pairing of endives with walnuts. The endives are finely sliced, mixed with fried smoked bacon, diced Comté cheese and a little chopped parsley, then dessed with a good vinaigrette.
2,522 38 min.
[Crunchy salad]
Crunchy salad
Crunchy vegetables, pine nuts and rice with a rémoulade dressing.
41,424 14.6/5 for 20 ratings 36 min.
[Endive and walnut salad]
Endive and walnut salad
This salad has a double dose of walnut flavour: walnut oil in the vinaigrette and crunchy walnut kernels.
14,9034.9/5 for 11 ratings 22 min.
[Potimarron and celeriac autumn soup]
Potimarron and celeriac autumn soup
This soup has a naturally smooth and creamy texture. The blend of autumnal potimarron (Japanese chestnut pumpkin) and celeriac flavours is warmed with French mustard.
3,9054.6/5 for 14 ratings 51 min.
[Potimarron and leek soup]
Potimarron and leek soup
This autumnal soup combines the flavours of Japanese chestnut pumpkin (potimarron) and leeks - they go so well together. The resulting soup is velvety smooth and delicious.
4,937 13.9/5 for 19 ratings 1 hour 7 min.
[Raw beetroot salad]
Raw beetroot salad
This is a very simple salad. It contains raw beetroot (of course), but also walnuts, parmesan shavings and a vinaigrette made with balsamic vinegar.
40,3374.1/5 for 16 ratings 31 min.
[Spicy hot toasted cashew nuts]
Spicy hot toasted cashew nuts
Toasting cashews greatly improves both their flavour and texture over the plain raw nuts. This is also the ideal opportunity to spice them up a little, like in this very simple recipe.
288 29 min.
[African style chicken]
African style chicken
This is a sort of smoked chicken, cooked in a tomato-coconut sauce, and served with kidney beans and plain rice. It's quite a simple recipe, with ready-made ingredients, but which needs a long cooking time on low heat (one hour).
84,1905/5 for 11 ratings 2 hours 4 min.
[Baked Camembert with Walnuts]
Baked Camembert with Walnuts
Camembert can be melted in the oven, like this hot box cheese, but here it has the added delight of toasted chopped walnuts, served on a bed of hot potatoes.
7,6663.8/5 for 17 ratings 56 min.
[Cauliflower curry]
Cauliflower curry
Plenty of flavour in this cauliflower curry: from the hot spices, of course, but also from dry-roasted cashew nuts.
15,1334.8/5 for 12 ratings 54 min.
[Crispy spinach rolls]
Crispy spinach rolls
These are rolls of brik pastry (or filo), filled with a mixture of spinach, hard-boiled eggs, bacon and onions. They are served here accompanied by rice with cashew nuts.
28,1625/5 for 1 ratings 1 hour 40 min.
[New York style pasta]
New York style pasta
Pasta served like in NYC: tagliatelle or spaghetti with lightly fried ham, peas and a nutmeg-flavoured cream sauce.
20,7044.3/5 for 15 ratings 46 min.
[Pasta with green asparagus]
Pasta with green asparagus
In this recipe, the pasta is cooked separately, then mixed with chunks of green asparagus, ribbons of smoked ham and a cream sauce with nutmeg.
22,3223.9/5 for 11 ratings 1 hour 8 min.
[Potimarron (chestnut pumpkin) "au gratin"]
Potimarron (chestnut pumpkin) "au gratin"
We could almost say a "Parmentier" of potimarron: a layer of left over cooked chicken, covered with potimarron purée and cheese, put to brown in the oven.
76,269 24/5 for 2 ratings 1 hour 35 min.
[Potimarron braised in meat jus]
Potimarron braised in meat jus
This is a very quick and simple recipe which makes an excellent accompaniment for roast meat, for example. It is also a good Sunday night dish.
3,557 1 hour 5 min.
[Smoky potato and potimarron gratin]
Smoky potato and potimarron gratin
This gratin has an unusual twist: it not only combines potatoes with potimarron, the potatoes are boiled in the water left after cooking a Morteau sausage, to give a lovely smoky flavour. Guaranteed to transport your tastebuds to eastern France!
1,990 2 hours 10 min.
[Stuffed pumpkin gratin]
Stuffed pumpkin gratin
The small squash used here is the Japanese chestnut pumpkin or "potimarron". For this gratin, we scrape out the seeds and fill the centre with a mixture of two sorts of fried meat (chicken and bacon), chestnuts and cream, then bake it in the oven until the pumpkin flesh is soft. Served straight from...
8,9494.3/5 for 12 ratings 1 hour 9 min.
[Triple-Cheese Pumpkin Gratin]
Triple-Cheese Pumpkin Gratin
The small squash used here is the Japanese chestnut pumpkin or "potimarron". For this gratin, we scrape out the seeds and fill the centre with a mixture of three sorts of cheese and cream, then bake it in the oven until the pumpkin flesh is soft. Served straight from the oven like this, it is good...
8,2194.1/5 for 16 ratings 53 min.
[Almond mug cake for Mary]
Almond mug cake for Mary
Mug cakes are fun and quick to make. They cook in the microwave in about a minute and a half. This almond version is similar to the small cakes known as financiers.
12,3234.3/5 for 15 ratings 9 min.
[Bounty-style tart for Alison]
Bounty-style tart for Alison
This Bounty-style tart combines, as you might expect, chocolate and coconut in a sweetcrust pastry case.
31,738 14/5 for 1 ratings 1 hour 34 min.
[Caramelized apple and walnut cake]
Caramelized apple and walnut cake
A variation on the classic walnut cake, with a luscious centre of caramelized apple slices, flambéed in Calvados.
900 1 hour 33 min.
[Chestnut cake]
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
75,5175/5 for 2 ratings 1 hour 13 min.
[Chestnut Fudge Cupcakes]
Chestnut Fudge Cupcakes
This recipe allows you to enjoy a delicious brownie-style combination of melting fudgy texture and cake, with the distinct flavours of chocolate and chestnut purée.
8,9565/5 for 1 ratings 53 min.
[Chestnut moelleux]
Chestnut moelleux
"Moelleux" means soft, and is also the name given to the gooey, soft-centred cakes that are popular in France. These muffin-style cakes are doubly chestnutty: there is chestnut purée in the mixture and pieces of marrons glacés (candied chestnuts) in the middle as well. The result is a little...
5,768 15/5 for 1 ratings 1 hour 13 min.
[Chestnut mousse in a whipper ]
Chestnut mousse in a whipper
In France, chestnut mousse is sometimes called "Mousse Mont Blanc". It is a delicious combination of whipped cream with chestnut purée, traditionally mixed in very gently. Here is a simple, rapid version, made with a cream whipper.
150 9 min.
[Chocolate cream with a crunch, irish coffee mousse]
Chocolate cream with a crunch, irish coffee mousse
This is a chocolate cream with chopped candied grapefruit peel and caramelized nuts added to give bit of crunch. The small pot of cream is topped with an Irish coffee mousse (flavours of coffee, fresh cream, sugar and whisky).
80,913 15/5 for 1 ratings 59 min.
[Chocolate mousse with hazelnuts]
Chocolate mousse with hazelnuts
Here is a marvellous new chocolate mousse recipe that will delight real chocoholics. This is a rich, gourmet version, though not over-sweet and with the added crunchy texture of toasted hazelnuts. You'll love this one!
4,2605/5 for 13 ratings 55 min.
[Coconut rocks]
Coconut rocks
Small coconut cakes, golden, crusty, and soft inside.
80,4893.7/5 for 18 ratings 49 min.
[Coconut tuiles]
Coconut tuiles
Delicate tuiles with coconut. Very thin, they are both crunchy and melt-in-the-mouth. Delicious on their own or to accompany an ice-cream or cream dessert, perhaps a sophisticated one like coconut-vanilla cream for Elsa .
105,8334.8/5 for 4 ratings 1 hour 12 min.
[Coconut-vanilla cream for Elsa ]
Coconut-vanilla cream for Elsa
A dessert in three layers: a first of smooth vanilla cream, a second of coconut cream (also very smooth), and to finish, a thin crunchy layer of coconut tuiles. In the spirit of crème brulée: break through the crisp surface layer to discover the smooth melting coconut and vanilla creams beneath. A...
71,7753.8/5 for 17 ratings 4 hours 58 min.
[Corsican tarts]
Corsican tarts
Two typically Corsican ingredients are brought together in this recipe: chestnuts and clementines. Chestnut flour is used in the sweetcrust pastry and the tarts are filled with a mouth-watering clementine jelly.
17,0464.3/5 for 11 ratings 3 hours 22 min.
[Hazelnut and orange cake]
Hazelnut and orange cake
A very elegant cake topped with a sprinkling of hazelnut crumble, and with a double helping of orange flavour from chopped candied peel and the orange syrup soaked into the cake after cooking. The recipe is rather sophisticated, inspired by those used by pastry cooks at the INBP. It is a bit...
2,3185/5 for 1 ratings 2 hours 15 min.
[Jam doughnuts]
Jam doughnuts
These were originally a traditional German treat (Berliner Pfannkuchen in German): big fried doughnuts filled with jam and sprinkled with icing sugar.
39,7044.5/5 for 6 ratings 4 hours 23 min.
[Like Bounty]
Like Bounty
You will no doubt be familiar with Bounty, the chocolate-covered coconut bar. Here's a melt-in-the-mouth version "on a plate" for a chic dessert.
43,1994.6/5 for 19 ratings 1 hour 54 min.
[Little chocolate and hazelnut fondants]
Little chocolate and hazelnut fondants
Chocolate fondants are small cakes that are meltingly moist and oh, so chocolatey! This version adds toasted hazelnuts.
318 1 hour 7 min.
[Little vanilla, clementine and chestnut verrines]
Little vanilla, clementine and chestnut verrines
This is a fresh-flavoured verrine with 3 different flavoured layers: vanilla panna cotta, clementine and chestnut mousse.
60,498 15/5 for 1 ratings 25 min.
[Mini Mont-Blanc choux puffs]
Mini Mont-Blanc choux puffs
These mini choux puffs are topped with a layer of craquelin and filled with Mont-Blanc cream: a mixture of whipped cream and sweetened chestnut purée.
3,227 1 hour 43 min.
[Oaty walnut cake ]
Oaty walnut cake
This is a moist-textured walnut cake with rolled oats, but the real secret comes from dry-roasting the nuts before adding them to the mixture.
9,718 15/5 for 18 ratings 2 hours 34 min.
[Pears and caramelised walnut samosas ]
Pears and caramelised walnut samosas
Samosas are small parcels of filling wrapped in brik (or filo) sheets and either shallow or deep fried. Here is a sweet version, with pears and caramelised walnuts.
101,3634/5 for 1 ratings 1 hour 21 min.
[Pets de nonne]
Pets de nonne
These small fritters are like mini doughnuts: they're simply made with choux pastry dough, then tossed in a little sugar. [Translator's note: their amusing French name literally means "nun's farts". So, maybe we'll leave it French...].
11,5334.1/5 for 16 ratings 45 min.
[Plum tart "En passant par la Lorraine"]
Plum tart "En passant par la Lorraine"
This tart - with a nod to the French children's song - features produce the Lorraine region is famous for: plums and hazelnuts. The small, sweet mirabelles contrast with the larger plums and make the most of the different varieties.
1,577 1 hour 56 min.
[Tarte Jurassienne]
Tarte Jurassienne
This tarte jurassienne (from France's Jura region) has a sweetcrust pastry case, filled with rich hazelnut buttercream and topped with a rosette of apple slices that have been sautéed in Macvin du Jura liqueur.
4,080 25/5 for 13 ratings 1 hour 17 min.
[Valay-Brest]
Valay-Brest
A Valay-Brest is a mini eclair, filled with apple-flavoured confectioner's custard and topped with a rectangle of walnut nougatine.
13,7274.1/5 for 19 ratings 1 hour 28 min.
[Walnut short bread]
Walnut short bread
Those little biscuits are with good walnut taste, because walnut are shortly roasted before powdered, it's very simple and efficient.
33,1514.3/5 for 20 ratings 3 hours 1 min.
[Brioche royale]
Brioche royale
Brioche royale is a very rich brioche, made with candied fruit, toasted hazelnuts and chocolate chips. Just before baking, it is topped with "macaronade": a macaroon-style mixture of ground almonds and sugar with egg white. This creates a crust when baked and gives the brioche its elegant finish.
2,631 16 hours 47 min.
[Flaky brownie brioche]
Flaky brownie brioche
This beautiful brioche contains the typical ingredients you'd expect in a brownie: chocolate, butter, brown sugar and pecan nuts. But these are not just thrown into the mixture; the brioche is layered with them to create a delicious culinary bridge between Europe's viennoiseries and the all-American...
5,6234.3/5 for 15 ratings 16 hours 43 min.
[Galette de Fougerolles]
Galette de Fougerolles
This Galette de Fougerolles is a flattish cake filled with a hazelnut buttercream and topped just before baking with a "craquelin" (sweet cracker) crust, studded with griottine cherries.
2,458 3 hours 21 min.
[Jura bread]
Jura bread
This speciality bread is full of all the character of the Jura: dry white wine (made with Savagnin grapes, of course), diced Comté cheese and toasted walnuts."Jurassic bread" was is first name... The loaves can be made long, as shown here, or as small rolls. This is ideal as an aperitif snack,...
5,0844.4/5 for 12 ratings 6 hours 9 min.
[Peanut rolls]
Peanut rolls
Combining soft and crunchy textures, these flavour-packed peanut rolls are delicious just as they are, but they are also ideal for burgers.
15,0254.6/5 for 14 ratings 4 hours
[Poitevin twist]
Poitevin twist
This short baguette, from the Poitou region of western France is soft-textured, made with walnuts, walnut oil and goat's cheese. As the name suggests, the bread is twisted, rather than slashed, just before it goes into the oven.
2,895 3 hours 19 min.
[Rolled chestnut and apple brioche]
Rolled chestnut and apple brioche
This rolled brioche is made with a special dough, using a mixture of two flours: ordinary plain flour and chestnut flour. The prepared dough is then rolled up around a filling of apples sautéed with brown sugar.
6,046 24/5 for 12 ratings 15 hours 52 min.
[Special Cheese and Walnut Sticks]
Special Cheese and Walnut Sticks
These crusty mini-baguetttes are generously dotted with diced Comté cheese, toasted walnuts and fried bacon bits. They are ideal for slicing and serving as an aperitif snack.
6,1905/5 for 2 ratings 3 hours 51 min.
[Traditional nutty choc-chip cookies]
Traditional nutty choc-chip cookies
A traditional American recipe for homely biscuits, which can be made in different flavours or with additions (seeds, dried fruit, nuts, chocolate, etc.).
99,4924/5 for 6 ratings 1 hour 49 min.
[Caramelised walnuts]
Caramelised walnuts
These delicious nuts can be used in several cakes, but you can also put them on ice-cream, pancakes, fruit salad, or eat them just as they are.
82,5055/5 for 1 ratings 22 min.
[Coconut paste]
Coconut paste
Similar to marzipan or walnut paste, coconut paste can be used in a variety of cake or sweet recipes, but you can enjoy munching it just as it is.
73,1864.5/5 for 2 ratings 15 min.
[Coconut sweetcrust pastry]
Coconut sweetcrust pastry
You might already be familiar with sweetcrust pastry (pâte sablée) which contains a small amount of ground almonds. This is the coconut version, made with dessicated coconut, ideal for tarts with a more exotic flavour.
142 13 min.
[Noisette butter]
Noisette butter
"Noisette" means hazelnut in French. Noisette butter is made by melting butter, then boiling and raising it to a high temperature until it takes on both a light brown hazelnut colour and also a characteristic nutty smell. Compared with simple clarified butter, this noisette butter has a delicate...
3,1794.5/5 for 2 ratings 15 min.
[Potimarron (Japanese chestnut pumpkin) purée]
Potimarron (Japanese chestnut pumpkin) purée
Potimarron can be easily made into purée, you don't need to peel it, which makes for a quick and delicious recipe.
66,6784.6/5 for 19 ratings 1 hour 12 min.
[Rich hazelnut buttercream]
Rich hazelnut buttercream
This delicious preparation is an alternative to almond frangipane: a nutty buttercream enriched with eggs, designed to be cooked into various pastries.
4,8734.1/5 for 16 ratings 40 min.
[Walnut paste]
Walnut paste
Very similar to marzipan (almond paste) in method, walnut paste is very tasty.
94,551 64.2/5 for 6 ratings 14 min.
[Doughnuts]
Doughnuts
Ring doughnuts are a traditional American treat. In the United States they are part of the culture and come plain or with lots of different icings and toppings. Here is a recipe for plain doughnuts to which you can add your own choice of icing.
23,7734.7/5 for 15 ratings 3 hours 13 min.
[Sautéed Pork with Peanuts]
Sautéed Pork with Peanuts
This sautéed pork has a hint of Thai style, with its accompaniment of chopped vegetables, dry-roasted peanuts and soy sauce.
7,2763.9/5 for 18 ratings 55 min.
[Thai-style Chicken with Cashew Nuts]
Thai-style Chicken with Cashew Nuts
This Thai-inspired recipe combines diced chicken with cashew nuts, spring onions, herbs and a lime-soy sauce.
9,8375/5 for 13 ratings 24 min.

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