List of recipes using "Curry": 12 recipes

[Avocado with Sautéed Prawns ]
Avocado with Sautéed Prawns
Just a classic prawn cocktail with avocado? Oh, no! The prawns in this recipe are sautéed briefly to enhance the flavour, then mixed with a curry mayonnaise.
6,6494.3/5 for 15 ratings 30 min.
[Mixed salad with curry mayo]
Mixed salad with curry mayo
A mixed salad (avocado, artichokes, mushrooms and tuna) in a classic mayonnaise, but pepped up with a good dose of curry.
2,137 30 min.
[Curried mussels with cabbage]
Curried mussels with cabbage
The mussels are cooked "à la marinière", then shelled and served in a creamy curry sauce with shredded, barely-tender cabbage.
851 1 hour 24 min.
[Curried tuna cubes]
Curried tuna cubes
In this recipe chunky cubes of fresh tuna are marinated, then double-dipped to coat them before cooking: first in curry spices, then breadcrumbs. The cubes of fish are pan-fried to a crispy coating on the outside but stay tender in the middle.
8,2924.9/5 for 14 ratings 2 hours 40 min.
[Quick prawn curry]
Quick prawn curry
A very quick way to prepare a creamy prawn curry with lime and spring onion.
25,1785/5 for 1 ratings 34 min.
[Quick chicken curry]
Quick chicken curry
This curry is quick to make if you have left over cooked chicken, and is always delicious.
45,9785/5 for 13 ratings 33 min.
[Cauliflower curry]
Cauliflower curry
Plenty of flavour in this cauliflower curry: from the hot spices, of course, but also from dry-roasted cashew nuts.
14,7564.8/5 for 12 ratings 54 min.
[Curried prawn risotto]
Curried prawn risotto
In this recipe, the prawns are fried separately first with curry powder, then added to the risotto.
14,4373.9/5 for 12 ratings 59 min.
[Madras rice]
Madras rice
Slices of sautéed aubergine and the lovely yellow colour from the curry spices bring a hint of India to this rice dish, given a twist with a little fried ham.
2,610 28 min.
[Mixed vegetable curry]
Mixed vegetable curry
A mix of vegetables (pumpkin, leek, chickpeas...) cooked in coconut milk and curry spices. Serve this dish with rice, preferably basmati, for an authentic touch.
1,0685/5 for 2 ratings 57 min.
[Spicy mustard cauliflower cheese]
Spicy mustard cauliflower cheese
This delicious twist on cauliflower cheese is cooked in 3 stages: the cauliflower is steamed on its own before being fried with the spices. It is then topped with cheese and breadcrumbs, and browned in the oven.
393 1 hour 1 min.
[Papadums]
Papadums
Papadums (pronounced "poppadoms") or papad are very thin, crisp Indian crackers. They are often served as an aperitif snack in Indian restaurants. The tricky part of making them at home is rolling them out thinly enough.
16,4864.6/5 for 20 ratings 22 min.

Back to top of page