List of recipes using "Cabbage": 16 recipes

[Breton coleslaw]
Breton coleslaw
Coleslaw with a French twist from Brittany, using finely sliced raw cauliflower instead of cabbage.
1,088 17 min.
[Nanou's red cabbage salad]
Nanou's red cabbage salad
If you are used to the usual red cabbage salad (just cabbage in a vinaigrette), I hope you will be agreeably surprised with this more sophisticated version using herbs, diced Parmesan and fried croutons.
102 30 min.
[Red cabage salad with toasted almonds]
Red cabage salad with toasted almonds
This salad has a lovely crunch to it: not just the red cabbage, but also from thinly sliced radishes and toasted almonds.
2,150 28 min.
[Red cabbage salad with chives]
Red cabbage salad with chives
This simple winter salad recipe combines red cabbage with spring onions (or chives) in a good vinaigrette.
10,5325/5 for 1 ratings 20 min.
[Warm scallop and cabbage salad]
Warm scallop and cabbage salad
This salad combines the crunchiness of raw white cabbage, the softness of fried scallops and yielding cooked potatoes, bound in a good herb vinaigrette.
11,0585/5 for 1 ratings 26 min.
[Curried mussels with cabbage]
Curried mussels with cabbage
The mussels are cooked "à la marinière", then shelled and served in a creamy curry sauce with shredded, barely-tender cabbage.
1,345 1 hour 24 min.
[Pan-fried salmon with white cabbage]
Pan-fried salmon with white cabbage
In this recipe a salmon steak is accompanied with blanched white cabbage and a rich sherry vinegar sauce.
25,7534.5/5 for 11 ratings 1 hour 2 min.
[Scallops with cabbage julienne]
Scallops with cabbage julienne
Pan-fried scallops in a sauce of their juices deglazed with a little Noilly Prat, served with a julienne of blanched cabbage in cream.
30,0804.6/5 for 19 ratings 1 hour 21 min.
[Bacon and cabbage omelette]
Bacon and cabbage omelette
A classic, peasant-style omelette with fried bacon bits and blanched green cabbage.
6,4074/5 for 17 ratings 50 min.
[Cabbage julienne with ham]
Cabbage julienne with ham
A quick recipe: cabbage julienne cooked English style, pan-fried ribbons of ham, a knob of butter and some parsley, and it's ready.
69,112 34.1/5 for 13 ratings 27 min.
[Express sauerkraut]
Express sauerkraut
Sauerkraut (choucroute in French) is a traditional Alsatian recipe. It consists of fermented cabbage slowly cooked with white wine, potatoes and a variety of salted pork meats. This is a simplified and fairly quick version.
115,549 13.9/5 for 12 ratings 2 hours 24 min.
[Roast cabbage with lemon]
Roast cabbage with lemon
It's not always easy to find new and appealing ways to cook cabbage, but this recipe – which is fairly simple – will give you a really delicious roast cabbage, flavoured with lemon and tarragon.
3875/5 for 1 ratings 53 min.
[Stuffed cabbage leaves]
Stuffed cabbage leaves
The French classic "chou farci" is made with large green cabbage leaves which are blanched before being rolled into parcels around a sausage meat and cheese filling, then baked in the oven.
12,6265/5 for 13 ratings 1 hour 23 min.
[How to prepare cabbage]
How to prepare cabbage
Cabbage can be used cooked or raw, whole leaves or in julienne. Here is how to prepare a cabbage julienne.
71,526 13.8/5 for 13 ratings 43 min.
[Colcannon]
Colcannon
Colcannon is a traditional Irish dish, made by mixing creamy mashed potatoes (or purée) with cabbage, chives and spring onions. There are many different versions and ways to adapt this classic recipe. My version here serves it with baked sausages.
5,0284/5 for 1 ratings 1 hour 8 min.
[Coleslaw]
Coleslaw
Coleslaw is a cabbage salad that is popular in North America. This version includes carrots as well.
23,675 14.9/5 for 18 ratings 38 min.

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