List of recipes using "Chocolate": 49 recipes

["BN style" chocolate-filled biscuits]
"BN style" chocolate-filled biscuits
These are similar to the BN biscuits so well-known in France. They are a sandwich of chocolate filling between two layers of biscuit. Children adore them!
45,842 24.6/5 for 10 ratings 5 hours 12 min.
[Belle-helene in a glass]
Belle-helene in a glass
It's a recipe where you make 4 layers of different creams in a small glass: vanilla cream, small dice of pear cooked in maple syrup, chocolate mousse and whipped cream. It should be served to your guests cool but not too cold .
77,6873.8/5 for 17 ratings 1 hour 47 min.
[Black Forest gateau]
Black Forest gateau
Black Forest gateau is a sophisticated dessert which comes from Germany. It is essentially a combination of four flavours: chocolate, cherries, cream and kirsch. Here is my own version.
31,5474.6/5 for 11 ratings 2 hours 32 min.
[Bounty-style tart for Alison]
Bounty-style tart for Alison
This Bounty-style tart combines, as you might expect, chocolate and coconut in a sweetcrust pastry case.
30,086 14/5 for 1 ratings 1 hour 34 min.
[Breton strawberry and verbena tart]
Breton strawberry and verbena tart
Strawberries and verbena go well together. In this recipe they are combined as a verbena crémeux with whole fresh strawberries on a Breton sablé base.
353 1 hour 47 min.
[Checkerboard biscuits]
Checkerboard biscuits
These biscuits are half and half chocolate and almond in a checkerboard pattern, both in colour and flavour.
28,9815/5 for 13 ratings 4 hours 24 min.
[Chocolate almond cookies]
Chocolate almond cookies
Cookies made with ground almonds, chocolate chips and a little cocoa.
71,623 14.3/5 for 15 ratings 1 hour 49 min.
[Chocolate and matcha tea biscuits]
Chocolate and matcha tea biscuits
Little spiral biscuits flavoured with chocolate and matcha green tea.
26,0044/5 for 12 ratings 3 hours
[Chocolate and vanilla crème brûlée]
Chocolate and vanilla crème brûlée
This crème brûlée recipe is a sophisticated combination in three layers: chocolate ganache, vanilla custard, and, of course, a delicious thin crust of caramel. It is more complicated than a simple chocolate crème brûlée, but well worth the effort when you see your guests' reactions.
6,2975/5 for 1 ratings 1 hour 59 min.
[Chocolate cake]
Chocolate cake
A traditional-style recipe for a moist chocolate cake with plenty of chocolate flavour.
8,073 44/5 for 1 ratings 1 hour 16 min.
[Chocolate cereal bars]
Chocolate cereal bars
These have a chocolate sweetcrust pastry base, topped with dried fruit, toasted nuts and seeds, bound with a brown-sugar and butter mixture, then gently baked. Once the flapjack-like cake has cooled, it can be cut into bars.
1,831 1 hour 18 min.
[Chocolate cream]
Chocolate cream
A very simple recipe with a really chocolatey taste.Cream, milk and chocolate, mixed with egg-yolks and sugar, then cooked in the oven in a bain-marie, like for crème brulée.
70,4014.2/5 for 10 ratings 3 hours 6 min.
[Chocolate cream with a crunch, irish coffee mousse]
Chocolate cream with a crunch, irish coffee mousse
This is a chocolate cream with chopped candied grapefruit peel and caramelized nuts added to give bit of crunch. The small pot of cream is topped with an Irish coffee mousse (flavours of coffee, fresh cream, sugar and whisky).
79,186 15/5 for 1 ratings 59 min.
[Chocolate eclairs]
Chocolate eclairs
This might appear to be a straightforward recipe: choux pastry, chocolate confectioner's custard and fondant icing, but in practice it is quite technically tricky and all three stages need care to produce a perfect result.But don't let that discourage you; there are demonstration videos and I will...
62,444 34.5/5 for 2 ratings 3 hours 52 min.
[Chocolate madeleines]
Chocolate madeleines
Simple and delicious, goes very well with tea or coffee.
80,4443.8/5 for 12 ratings 1 hour 15 min.
[Chocolate mousse]
Chocolate mousse
Here is a simple quick recipe for chocolate mousse. It is just necessary to be careful at the final stage, when mixing the melted chocolate and the beaten egg-whites.
93,7413/5 for 2 ratings 40 min.
[Chocolate mousse with hazelnuts]
Chocolate mousse with hazelnuts
Here is a marvellous new chocolate mousse recipe that will delight real chocoholics. This is a rich, gourmet version, though not over-sweet and with the added crunchy texture of toasted hazelnuts. You'll love this one!
2,9835/5 for 13 ratings 55 min.
[Chocolate muffins]
Chocolate muffins
Variation on muffins recipe. In this version each one is filled with a dark chocolate ganache.
75,3744.3/5 for 15 ratings 1 hour 15 min.
[Chocolate mug cake]
Chocolate mug cake
A mug cake is fun to make and only takes a few minutes. It cooks in just one and a half minutes in the microwave.
11,9595/5 for 1 ratings 11 min.
[Chocolate tart]
Chocolate tart
As you can see, there's very little added sugar in this recipe, so it's a very chocolatey and bitter-sweet tart.
66,465 15/5 for 1 ratings 2 hours 26 min.
[Chocolate thins with toasted nuts]
Chocolate thins with toasted nuts
A very thin disc of chocolate, topped with toasted nuts and candied grapefruit peel.
81,5004/5 for 19 ratings 2 hours 22 min.
[Chocolate Truffles]
Chocolate Truffles
Chocolate truffles: those dreamy, creamy chocolatey treats, rolled in cocoa powder or a mix of chopped dry-roasted pistachios and almonds.
7,4115/5 for 3 ratings 2 hours 54 min.
[Fillings for macaroons]
Fillings for macaroons
The macaroons recipe shows how to make these small cakes, and gives the example of a raspberry filling. Here are several other possibilities: Apricot macaroons, Chocolate macaroons, Mint macaroons, Blackcurrant macaroons.
55,572 24.3/5 for 7 ratings 2 hours 1 min.
[Half-cooked chocolate cake with raspberry coulis]
Half-cooked chocolate cake with raspberry coulis
A small chocolate cake, still runny in the middle, served with a raspberry coulis.
86,9975/5 for 12 ratings 1 hour 21 min.
[Like Bounty]
Like Bounty
You will no doubt be familiar with Bounty, the chocolate-covered coconut bar. Here's a melt-in-the-mouth version "on a plate" for a chic dessert.
41,4424.6/5 for 19 ratings 1 hour 54 min.
[Little Christmas biscuits]
Little Christmas biscuits
These little chocolate biscuits are decorated with marzipan. They are ideal to accompany a festive dessert.
21,347 24.2/5 for 16 ratings 2 hours 41 min.
[Moist chocolate cake]
Moist chocolate cake
A moist, loaf-shaped cake with all the chocolate flavour that comes from a double dose: melted chocolate and cocoa powder.
1,297 1 hour 11 min.
[Nanou's chocolate cake]
Nanou's chocolate cake
A moist melting cake, very very chocolaty...
77,6614.6/5 for 19 ratings 1 hour 45 min.
[Pistachio tiramisu]
Pistachio tiramisu
In this slightly unusual tiramisu, the classic Amaretto is partially replaced by whisky, which goes better with the pistachio flavour.
116,075 25/5 for 1 ratings 50 min.
[Poire Belle Hélène]
Poire Belle Hélène
Poire Belle Hélène is a fairly simple cold dessert. The pears are poached in a vanilla-flavoured syrup, then served on top of vanilla ice cream with hot chocolate sauce poured over.
11,0544.7/5 for 19 ratings 1 hour 46 min.
[Praline rochers]
Praline rochers
Here is how to prepare your own chocolate rochers with a chocolate praline filling covered in milk chocolate and chopped torrified almonds.
38,3915/5 for 1 ratings 3 hours 13 min.
[Profiteroles]
Profiteroles
Small choux pastry puffs, filled with vanilla ice cream and topped with a rich smooth chocolate sauce.
88,042 14.5/5 for 2 ratings 1 hour 35 min.
[Tea and white chocolate biscuits]
Tea and white chocolate biscuits
This recipe combines the flavours of tea and chocolate. The tea is added to the dough in two forms: powder and liquid. The biscuits are dipped in white chocolate.
20,2654.8/5 for 12 ratings 4 hours 10 min.
[Toasted almond cake]
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.
65,5444.3/5 for 15 ratings 2 hours 2 min.
[Two-coloured chocolate-orange tart]
Two-coloured chocolate-orange tart
This tart, with its twinned chocolate and orange flavours, is a bit fiddly to make. The fillings are fairly straightforward (classic chocolate ganache and orange curd), but it is tricky to ensure that the fillings do not run into each other. You will need to make a divider but, as you will see, this...
8,7245/5 for 13 ratings 2 hours 35 min.
[Brioche royale]
Brioche royale
Brioche royale is a very rich brioche, made with candied fruit, toasted hazelnuts and chocolate chips. Just before baking, it is topped with "macaronade": a macaroon-style mixture of ground almonds and sugar with egg white. This creates a crust when baked and gives the brioche its elegant finish.
753 16 hours 47 min.
[Chocolate rolls (petits pains)]
Chocolate rolls (petits pains)
Here is a recipe for "real" chocolate petits pains, i.e. with a milk bread dough (not croissants dough) and with a stick of chocolate inside.
104,4524.6/5 for 18 ratings 5 hours 27 min.
[Flaky brownie brioche]
Flaky brownie brioche
This beautiful brioche contains the typical ingredients you'd expect in a brownie: chocolate, butter, brown sugar and pecan nuts. But these are not just thrown into the mixture; the brioche is layered with them to create a delicious culinary bridge between Europe's viennoiseries and the all-American...
4,2174.3/5 for 15 ratings 16 hours 43 min.
[Hot chocolate]
Hot chocolate
Here's something simple to cheer up cold days, or a delight to look forward to on coming home after a walk in the rain.
49,0934/5 for 19 ratings 23 min.
[Cookies]
Cookies
Traditional american recipe for homely biscuits, which can be made in different flavours or with additions (seeds, dried fruit, nuts, chocolate, etc.).
97,6924/5 for 6 ratings 1 hour 28 min.
[Chocolate Chantilly ]
Chocolate Chantilly
If we look at the more scientific side of Chantilly cream we can see that it's mainly cream, and cream is a mix of very small droplets of milk fat and water, which is called an emulsion. When we whip this emulsion, we incorporate air into it and so create a mousse or foam. In the end Chantilly is a...
22,0125/5 for 13 ratings 15 min.
[Chocolate ganache]
Chocolate ganache
A chocolate ganache is a mixture of cream and chocolate made while hot. This gives a kind of paste which solidifies somewhat as it cools but remains fairly soft. This is the filling used in many chocolates.
46,354 14.5/5 for 4 ratings 15 min.
[Chocolate sauce]
Chocolate sauce
This rich smooth chocolate sauce, with its full flavour, is one of the indispensable ingredients of profiteroles, but it can be used with many others desserts.
66,4144/5 for 1 ratings 32 min.
[Chocolate sweetcrust pastry]
Chocolate sweetcrust pastry
This simplified sweetcrust pastry gets its chocolate flavour simply from cocoa powder, added towards the end of kneading. Chocolate aficionados will enjoy using this in all sorts of recipes that call for sweetcrust pastry (pâte sablée).
1,9491/5 for 1 ratings 16 min.
[Yeast-based flaky dough (for croissants)]
Yeast-based flaky dough (for croissants)
This yeast-based flaky dough (or croissant dough) is where puff pastry meets a yeast dough (such as brioche dough). This means that not only will we get flaky layers, but the dough will also swell and rise. The method is along the same lines as for a feuilletage: the basic dough is first kneaded,...
950 2 3 hours 58 min.
[How to break a chocolate bar into small pieces]
How to break a chocolate bar into small pieces
Most of the time chocolate needs to be broken into small pieces before use, because it melts faster and more evenly. Here is a way to do it quickly.
19,2623/5 for 2 ratings 1 min.
[How to keep a tart pastry case crisp]
How to keep a tart pastry case crisp
The problem with tarts, and fruit tarts in particular, is that the filling (fruit, cream or whatever) ends up soaking into the pastry and turns it soft. Here is a professional tip for avoiding this problem: spread a thin layer of white chocolate, which does not have a strong flavour, in the bottom...
20,3954.7/5 for 18 ratings 1 hour
[How to make chocolate chips]
How to make chocolate chips
These chocolate chips, very fine, are perfect for decorating a dessert, but they can also be incorporated in a preparation like mint ice-cream for example.
51,8923.8/5 for 17 ratings 5 min.
[Brownie]
Brownie
Brownie is a traditional North-American recipe for a moist chocolate cake with pecan nuts.
18,8154.1/5 for 16 ratings 1 hour 3 min.

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