List of recipes using "Italian": 14 recipes

[Italian toast]
Italian toast
These Italian toasts are slices of fried bread with pesto, omelette and cooked tomatoes, garnished with a basil leaf.
22,558 14/5 for 20 ratings 49 min.
[Genoese croque-monsieur]
Genoese croque-monsieur
Here is an Italian version of the famous French toasted sandwich: a croque-monsieur from Genoa. The two slices of fried bread hold together scrambled egg, pesto and grated Parmesan.
3,350 24 min.
[Gnocchi alla romana]
Gnocchi alla romana
Gnocchi are a type of pasta made with flour and potatoes or, as here, semolina. For this recipe, the gnocchi are made quite large and cooked "au gratin", topped with grated cheese.
482 2 hours 59 min.
[Italian style gratin]
Italian style gratin
This gratin is built up in layers: sautéed courgettes, minced beef, bechamel sauce, fried tomatoes, more meat and bechamel, then grated cheese for a brown topping.
12,5524.8/5 for 10 ratings 1 hour 8 min.
[Amaretti]
Amaretti
Amaretti are little Italian almond biscuits. They are a bit like meringues, very sweet, and made with ground almonds.
10,1024.5/5 for 2 ratings 1 hour 3 min.
[Lime meringue tart]
Lime meringue tart
For this delicious tart, you will see how the crisp, sweet pastry is the perfect foil for the distinct taste and slight sharpness of the lime filling and, of course, the smoothness of the Italian meringue topping.
3,200 1 hour 54 min.
[Pear and lime meringue pie]
Pear and lime meringue pie
A layer of light lime cream and caramelized pears in a crisp pastry case, topped with Italian meringue, which is browned under the grill or with a flame.
74,597 23.8/5 for 17 ratings 2 hours 36 min.
[Ciabatta]
Ciabatta
Ciabatta is a small, very soft Italian bread. The name means "slipper". It normally takes a long time to prepare as a special leaven called "biga" is used, but this simplified version is quicker and just as good.
91,3203.8/5 for 17 ratings 3 hours 21 min.
[Mixed seed grissini]
Mixed seed grissini
Little crusty bread sticks of Italian origin, these are delicious for aperitifs, plain or with dips like tuna rillettes, guacamole or houmous.
77,9494.2/5 for 20 ratings 2 hours 30 min.
[Panettone]
Panettone
Panettone is a brioche-style Italian loaf, made with dried fruit (raisins and candied peel) and flavoured with left-over citrus fruit. The recipe is a bit complicated but, above all, it takes time, a great deal of time...
16,0665/5 for 14 ratings 1 day 1 hour 19 min.
[Tomato foccacia]
Tomato foccacia
Foccacia is an open-textured Italian bread. The French sometimes refer to it as the Italian fougasse. This version is made with preserved tomatoes, green olives and parmesan.
14,6224.3/5 for 15 ratings 4 hours 53 min.
[Pesto]
Pesto
Pesto is an Italian sauce made from pine nuts, Parmesan and basil. It's very simple but quite delicious, and goes particularly well with pasta.
64,389 25/5 for 13 ratings 15 min.
[Little lemon biscuits]
Little lemon biscuits
These small, lemon-flavoured biscuits are very easy to make and are inspired by the Italian "biscotti al limone".
11,7425/5 for 13 ratings 1 hour 42 min.
[Minestrone]
Minestrone
Minestrone is a traditional Italian soup. It is made with a mix of vegetables and a poultry stock. It is quite simple to make, but preparing all the vegetables takes time.There are doubtless as many minestrone recipes as there are Italian cooks, but here is my version.
41,6574.3/5 for 15 ratings 3 hours 30 min.

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