List of recipes using "Quiche": 13 recipes

[Courgette tart with mint]
Courgette tart with mint
Fried rounds of courgette in a puff pastry case with a feta and mint filling. You will find that this combination of feta with mint gives an agreeable fresh lift to this tart.
43,8994.1/5 for 16 ratings 1 hour 23 min.
[Salmon and spinach quiche]
Salmon and spinach quiche
This quiche recipe uses a traditional filling mixture, but adds slices of smoked salmon and blanched spinach.
106,233 14/5 for 10 ratings 1 hour 16 min.
[Vegetable rosette tart]
Vegetable rosette tart
Blanched courgettes and carrots arranged in a rosette with a feta filling.
53,8523.8/5 for 17 ratings 1 hour 52 min.
[Deep leek and potato quiche]
Deep leek and potato quiche
The French make a "tourte" that is smaller and deeper than a normal quiche. This recipe makes the most of this difference: it has plenty of texture and flavour, with bacon, potatoes, leeks, two different cheeses, and an egg and cream filling poured over.
1,235 1 hour 36 min.
[Flamiche]
Flamiche
Flamiche is a savoury tart from the Picardy region of northeasten France. It is a cousin of quiche lorraine, but the pastry is characteristically made with lard and the filling has neither bacon nor eggs. This version contains a mixture of endives and leeks (white part only).
4,215 14.6/5 for 14 ratings 1 hour 16 min.
[Leek and fresh tuna tart]
Leek and fresh tuna tart
The puff pastry case is filled with a layer of leek, lightly fried chunks of fresh tuna and a quiche-style egg and cream mixture.
12,7395/5 for 13 ratings 1 hour 15 min.
[Maroilles cheese quiche]
Maroilles cheese quiche
Traditional recipe from northern France, using a typical and tasty regional cheese. But this can be replaced by another (see below).
73,698 34.7/5 for 15 ratings 2 hours 27 min.
[Quiche Bretonne]
Quiche Bretonne
This quiche from Brittany has a puff-pastry base topped with an assortment of fish and shellfish with a classic quiche filling. After baking in a hot oven, the crusty pastry is a great foil for the moist filling with all its seafood flavours.
2,158 1 hour 40 min.
[Quiche Lorraine]
Quiche Lorraine
Quiche Lorraine is a recipe that is both simple and delicious. This savoury tart combines bacon and grated cheese with an egg and cream filling in a short-crust pastry case.
18,9584.9/5 for 11 ratings 1 hour 5 min.
[Shallot confit tart]
Shallot confit tart
This savoury tart is full of flavour: the thin puff-pastry case is filled with lightly grilled slices of ham and a mixture of cream and Époisses cheese, topped with a layer of oven-cooked shallot confit. This tart can be eated hot, of course, but is also good cold or reheated until just warmed...
4,9714.6/5 for 14 ratings 2 hours 25 min.
[Thin endive tart]
Thin endive tart
This thin tart (made with puff pastry) is a sort of quiche. It is fairly light, with smoked ham and endives fried from raw (not blanched first).
7,7244.9/5 for 18 ratings 58 min.
[Two-cheese quiche]
Two-cheese quiche
This extra-tasty quiche is made with diced ham and a combination of two cheeses: Comté and Cheddar.
9064/5 for 1 ratings 1 hour 2 min.
[Shortcrust pastry (pâte brisée)]
Shortcrust pastry (pâte brisée)
This is for sweet or savoury tarts, quiches or pies. The difference between this and sweetcrust pastry (pâte sablée) is in the very small amount of sugar and the absence of ground almonds.
105,051 23.9/5 for 12 ratings 31 min.

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