List of recipes using "Shallot": 11 recipes

Smooth mixed vegetable soup

Any vegetables you have, cut into small pieces, mixed with a shallot cooked in butter, cooked together then blended. Even better when it's cold outside.
79,3404.4/5 for 20 ratings 2 hours 3 min.

Mussels marinière

This is the most classic way of preparing mussels, simple and delicious.
40,0985/5 for 1 ratings 1 hour 4 min.

Montbenoit's canapés

A recipe from Franche-comté (lovely region of eastern France): large slices of bread coated with melted shallot, grilled bacon dice, a big slice of Morbier (cheese from the same region) and a brief spell in the oven. It really is a winter dish.
78,9474.6/5 for 14 ratings 1 hour 45 min.

Sautéed Green Vegetables

A recipe full of gorgeous greens: broccoli, romanesco, Brussels sprouts and cabbage. The vegetables are cooked separately in stock before being lightly sautéed with shallot. This is a simple dish, though it takes a while to prepare, and is delicious, light and healthy.
6,7014.1/5 for 18 ratings 37 min.

Shallot confit tart

This savoury tart is full of flavour: the thin puff-pastry case is filled with lightly grilled slices of ham and a mixture of cream and Époisses cheese, topped with a layer of oven-cooked shallot confit. This tart can be eated hot, of course, but is also good cold or reheated until just warmed...
6,5484.6/5 for 14 ratings 2 hours 25 min.

Spinach and Comté Loaf

For this savoury cake-style loaf, we use a plain basic mixture and add wilted spinach wth shallots and diced Comté cheese.
7,1654.3/5 for 15 ratings 1 hour 13 min.

Spinach brik parcels

Crispy brik parcels, filled with a mixture of spinach, feta and chopped shallot.
25,1325/5 for 18 ratings 43 min.

Spinach Omelette

An ultra-simple but delicious omelette recipe. The beaten eggs are poured over spinach that has already been cooked with shallots.
7,9774.7/5 for 20 ratings 17 min.

Dipping bread with cheese

In France, "pain trempette" (dipping bread) is a loaf made to be broken easily into bite-sized morsels, perfect for serving with any dip. The dough is fairly soft and I have added shallots and fried bacon bits. The dip shown here is a hot box Mont d'Or, but there are plenty of other possibilities.
6,4264.1/5 for 16 ratings 2 hours 50 min.

Tomato sauce for pizzas

This is the sauce to put on pizza bases before the toppings.
86,3544.3/5 for 10 ratings 1 hour 15 min.

Marchand de vin sauce

The rich "marchand de vin" sauce, made with red wine and shallot, is a classic accompaniment for meats that is traditionally made in the roasting tin or dish. This is a simplified version that can be made while the meat is cooking, even beforehand, so there is no risk of it going cold.
31,4594.1/5 for 16 ratings 34 min.