List of recipes using "Shallot": 11 recipes

[Smooth mixed vegetable soup]
Smooth mixed vegetable soup
Any vegetables you have, cut into small pieces, mixed with a shallot cooked in butter, cooked together then blended. Even better when it's cold outside.
78,5864.4/5 for 20 ratings 2 hours 3 min.
[Mussels marinière]
Mussels marinière
This is the most classic way of preparing mussels, simple and delicious.
39,4815/5 for 1 ratings 1 hour 4 min.
[Montbenoit's canapés]
Montbenoit's canapés
A recipe from Franche-comté (lovely region of eastern France): large slices of bread coated with melted shallot, grilled bacon dice, a big slice of Morbier (cheese from the same region) and a brief spell in the oven. It really is a winter dish.
78,3644.6/5 for 14 ratings 1 hour 45 min.
[Sautéed Green Vegetables]
Sautéed Green Vegetables
A recipe full of gorgeous greens: broccoli, romanesco, Brussels sprouts and cabbage. The vegetables are cooked separately in stock before being lightly sautéed with shallot. This is a simple dish, though it takes a while to prepare, and is delicious, light and healthy.
6,4684.1/5 for 18 ratings 37 min.
[Shallot confit tart]
Shallot confit tart
This savoury tart is full of flavour: the thin puff-pastry case is filled with lightly grilled slices of ham and a mixture of cream and Époisses cheese, topped with a layer of oven-cooked shallot confit. This tart can be eated hot, of course, but is also good cold or reheated until just warmed...
5,9824.6/5 for 14 ratings 2 hours 25 min.
[Spinach and Comté Loaf]
Spinach and Comté Loaf
For this savoury cake-style loaf, we use a plain basic mixture and add wilted spinach wth shallots and diced Comté cheese.
6,6144.3/5 for 15 ratings 1 hour 13 min.
[Spinach brik parcels]
Spinach brik parcels
Crispy brik parcels, filled with a mixture of spinach, feta and chopped shallot.
24,4515/5 for 18 ratings 43 min.
[Spinach Omelette]
Spinach Omelette
An ultra-simple but delicious omelette recipe. The beaten eggs are poured over spinach that has already been cooked with shallots.
7,2584.7/5 for 20 ratings 17 min.
[Dipping bread with cheese]
Dipping bread with cheese
In France, "pain trempette" (dipping bread) is a loaf made to be broken easily into bite-sized morsels, perfect for serving with any dip. The dough is fairly soft and I have added shallots and fried bacon bits. The dip shown here is a hot box Mont d'Or, but there are plenty of other possibilities.
5,8044.1/5 for 16 ratings 2 hours 50 min.
[Tomato sauce for pizzas]
Tomato sauce for pizzas
This is the sauce to put on pizza bases before the toppings.
85,7724.3/5 for 10 ratings 1 hour 15 min.
[Marchand de vin sauce]
Marchand de vin sauce
The rich "marchand de vin" sauce, made with red wine and shallot, is a classic accompaniment for meats that is traditionally made in the roasting tin or dish. This is a simplified version that can be made while the meat is cooking, even beforehand, so there is no risk of it going cold.
30,6724.1/5 for 16 ratings 34 min.

Back to top of page