List of recipes using "A vif": 2 recipes

[How to peel a fruit]
How to peel a fruit
Usually French chefs says "peler à vif", which means to completely peel the fruit (removing skin and core) and keep only the very best of the flesh. Here is a method for grapefruit, but it can be used for all the other citrus fruit, and many other fruits.
36,5694.3/5 for 10 ratings 32 min.
[How to peel a pineapple]
How to peel a pineapple
For most recipes it is necessary to completely peel the pineapple, and to keep only the flesh which is then often cut into small pieces. Here is a method.
35,8753.7/5 for 19 ratings 20 min.

Back to top of page