List of recipes using "Chantilly cream": 17 recipes

[Apricot fool]
Apricot fool
The traditional fruit fool is a rather old-fashioned dessert, consisting of whipped cream (Chantilly) with a fruit coulis gently folded into it.
56,0375/5 for 1 ratings 17 min.
[Belle-helene in a glass]
Belle-helene in a glass
It's a recipe where you make 4 layers of different creams in a small glass: vanilla cream, small dice of pear cooked in maple syrup, chocolate mousse and whipped cream. It should be served to your guests cool but not too cold .
77,6033.8/5 for 17 ratings 1 hour 47 min.
[Blackcurrant, vanilla and lime verrine ]
Blackcurrant, vanilla and lime verrine
Vanilla-lime, confectioner's custard and blackcurrant coulis, topped with a layer of whipped cream (chantilly) and dusted with a little matcha green tea powder. Light and flavoursome.
55,5494.9/5 for 19 ratings 1 hour 9 min.
[Eton mess]
Eton mess
Behind this strange name there lurks a delicious traditional English dessert made of meringues, strawberries and cream.
51,8985/5 for 13 ratings 4 hours 55 min.
[Frozen Nougat]
Frozen Nougat
Impress your guests with this delightful dessert, a smooth mixture of meringue and dried fruit, which can easily be prepared several days beforehand.
80,3044.5/5 for 2 ratings 1 hour 28 min.
[Ice-cream Vacherin]
Ice-cream Vacherin
Ice-cream vacherin is a festive French dessert. It consists of two different flavours of ice cream (blackcurrant and vanilla here) sandwiched between two circles of meringue, topped with whorls of Chantilly (whipped cream) which is then frozen. It is not too complicated, but involves a bit of work...
12,4454.5/5 for 12 ratings 8 hours 45 min.
[Individual charlottes with morello cherries]
Individual charlottes with morello cherries
The French "griottines" are delicious little wild morello cherries, stoned and macerated in a Kirsch syrup, used here in individual vanilla charlottes.
62,843 15/5 for 13 ratings 4 hours 49 min.
[Pear charlotte]
Pear charlotte
A charlotte filled with pear mousse (made with whipped cream and pear coulis).
26,7374.1/5 for 18 ratings 13 hours 59 min.
[Quick Strawberry Millefeuille]
Quick Strawberry Millefeuille
A millefeuille (which in french means "thousand sheets") is a delicious pâtisserie consisting of layers of puff or flaky pastry (pâte feuilletée) sandwiched together with cream, fruit, etc. In this recipe, we will be using sheets of caramelized brik or filo, which makes a delicious, light...
8,9215/5 for 1 ratings 48 min.
[Rum babas]
Rum babas
Rum baba is a classic French dessert, consisting of a small cake soaked in rum syrup and filled with a little Chantilly (whipped cream).
19,5983.8/5 for 17 ratings 3 hours 33 min.
[Saint Honoré cake]
Saint Honoré cake
The Saint Honoré cake is a famous example of French patisserie. It consists of a puff pastry base surrounded by a ring of caramel-coated choux puffs and topped with whipped cream (Chantilly). It is a bit tricky to make, but this recipe gives you all the hints you need.
27,1934.6/5 for 14 ratings 2 hours 51 min.
[St Tropez tart]
St Tropez tart
This famous dessert from St Tropez is more of a cake than a tart. The sugar-sprinkled brioche layers are sandwiched together with a rich vanilla filling which is a mixture of confectioner's custard and whipped cream.
17,9943.8/5 for 17 ratings 3 hours 34 min.
[Strawberries in a thyme and lemon-flavoured red wine reduction]
Strawberries in a thyme and lemon-flavoured red wine reduction
Serving strawberries in red wine is a classic French dessert. Here is a more sophisticated version, with the red wine reduced to a light syrup with notes of thyme and lemon.
433 1 hour 23 min.
[Strawberries with mint and cream]
Strawberries with mint and cream
Minty confectioner's custard, diced strawberries and whipped cream.
74,6035/5 for 13 ratings 1 hour 30 min.
[Strawberry Charlotte]
Strawberry Charlotte
This is a faily quick charlotte recipe. It begins, as usual, by soaking finger biscuits in syrup, in this case flavoured with lime. The charlotte is then assembled with alternate layers of Chantilly (whipped cream) and strawberries.
29,9315/5 for 13 ratings 3 hours 9 min.
[Cranachan]
Cranachan
Cranachan is a traditional Scottish dessert made with whipped cream, raspberries, rolled oats and whisky. In this recipe, the oats are made into a nougatine before being incorporated into the cream.
17,762 14.1/5 for 16 ratings 42 min.
[Pavlova]
Pavlova
Pavlova is a dessert which originated in New Zealand (or was it Australia?). It consists of a meringue shell filled with a layer of whipped cream and topped with seasonal fruit.
27,1954.3/5 for 18 ratings 2 hours 34 min.

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