List of recipes using "Peach": 8 recipes

[Coupe Augustin]
Coupe Augustin
A "coupe Augustin" is a kind of sundae made with mint ice cream, slices of white peach poached in a light syrup, Chantilly cream, raspberry coulis and topped with toasted flaked almonds.
16,8994.7/5 for 11 ratings 28 min.
[Little caramelized peach tarts]
Little caramelized peach tarts
This is an elegant summer dessert: a thin base of puff pastry, topped with caramelized peach slices. For a delicious contrast of hot and cold, serve with the reduced caramel and citrus sauce poured over over hot and, at the last minute, a scoop of vanilla ice cream on top, .
4,7923.8/5 for 17 ratings 1 hour 15 min.
[Peach and blackcurrant coupe]
Peach and blackcurrant coupe
A delightful coupe combining mint-flavoured peaches with a scoop of blackcurrant sorbet.
9,3573.8/5 for 11 ratings 55 min.
[Peach and green tea tart]
Peach and green tea tart
This refined tart combines peaches with the delicate flavour of green tea. The sweetcrust pastry case is baked blind, then filled with a green-tea custard and topped with slices of poached white peaches.
4,7905/5 for 13 ratings 1 hour 11 min.
[Peach and mint salad ]
Peach and mint salad
Here is a very simple, fresh and delicious recipe; the flavour of mint goes very well with peaches.
83,314 24/5 for 1 ratings 20 min.
[Peach and verbena feuilleté]
Peach and verbena feuilleté
In French, a "feuilleté" can be anything, sweet or savoury, wrapped in or with a base of puff pastry, from a sausage roll to a millefeuille. This is an elegant tart-style feuilleté with a caramelized pastry base, topped with a light custard flavoured with verbena. This is based on a confectioner's...
2,6644.1/5 for 16 ratings 2 hours 23 min.
[Peach Melba]
Peach Melba
Peach Melba is a famous dessert created in 1893 by an equally famous chef, Auguste Escoffier, and inspired by the singer Nellie Melba.There have been many versions of this well-known dish but, in principal, it consists of vanilla ice cream, poached peaches, raspberry coulis and sweetened whipped...
26,5603.9/5 for 20 ratings 2 hours 20 min.
[How to poach peaches]
How to poach peaches
To poach peaches, we begin rather like for tomatoes. To peel them, we boil them for a few seconds, then plunge them into cold water.Once the skin has been removed, they are poached gently in a light syrup.
54,8463/5 for 2 ratings 1 hour 49 min.

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